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This position will Support and assist the Maintenance supervisor and project engineer. Assist with capital improvement projects and renovation contracts, complying with the relevant regulations, certifications, GFS1 requirements, deadlines and budgets. This individual is also able to properly maintain all production and non-production equipment as per PM schedule. Duties shall include but are not limited to the following. Proper use of Personal Protective Equipment is mandatory. Lead and manage multiple projects from inception through completion, developing detailed objectives and standards to meet project deadlines & deliverables, and ensuring that all budgetary guidelines are met. Making sure contractors / service providers received all the proper internal trainings Ensuring contractors / service providers meet all Kerry policy and regulations in regards to Safety, Environment, Quality and any other requirements Assist the department in the ordering of spares, maintain and update records of the plant and equipment. Performing Preventative Maintenance on all equipment including forklifts, boilers, and all Production equipment. Troubleshoot, diagnose, repair equipment breakdowns both major and minor events. Assist with maintaining predictive and preventive maintenance program (CMMS) Additional duties as and when required to give full cover i.e. sickness an Holiday Provide mechanical assistance and one-on-one training to less experienced co-workers. Follow SOP’s, GMP’s safety rules, sanitation rules, and good housekeeping procedures. EDUCATION & EXPERIENCE Strong mechanical aptitude is required. Sanitary Welding certification is considered an asset but not required Mechanical and electrical knowledge of production equipment, along with fault-finding and breakdown skills Knowledgeable in maintaining Preventative maintenance programs Project Management Experience an Asset but not required Coaching / mentoring skills Have 3+ years of related experience, preferably within a food, beverage, ingredients, mixing, blending, and/or packaging environment. Knowledgeable in GMP and HACCP programs Must be willing and able to work overtime  and flexible schedule if needed Proficient in Microsoft office