Are you a leader in training?
Are you fresh in your career but ready for more responsibility? You’re the one your team members go to when they have a question and customers love your friendly manner. You’re driven, enthusiastic and see opportunities for improvement. You want a great career in the food industry and might even want to be a manager someday. The first step is a Shift Supervisor and we’ll help get you there.
The Shift Supervisor is responsible for all restaurant operations during assigned shifts, including opening
and closing the restaurant, ensuring sales & profit targets are met and fostering a sense of team work.
In a typical day, you are accountable for:
As a leader, you are responsible for:
You will also have the opportunity to:
We will consider all candidates with the right background, but you must be at least 18 years old. It is required to have your own reliable transportation as some evening, and weekend shifts are expected.
Title: Shift Supervisor
Background: Minimum 6-12 months of experience (increasing responsibility, preferably supervisory)
Skills: Mentoring, customer service, delegation, communication, multitasking, compliance
Requirements: Must have reliable transportation
Notes: Must be willing to work various shifts including evenings, overnights and weekends