Prep Cook

  • Angus Glen Golf Club
  • 10080 Kennedy Road, Markham, ON, Canada
  • Jun 06, 2019
Seasonal Restaurant-Food Service

Job Description

TERMS: Full-time from April to December


SHIFT: All Shifts – Various (Morning, including Weekends and Holidays)

REPORTING TO: Executive Chef, Sous Chef, Chef de Partie

Duties and Responsibilities:

  • Assists in production under supervision
  • Assist with plating dishes
  • Clean, organize and maintain work area
  • Run lunch BBQ grill during events
  • Ensure proper labeling, dating and storage of all items in the kitchen
  • Follows production pars set out by supervisors in order to reduce food cost expense
  • Adheres to all health and safety standards, guidelines and policies
  • Report any and all deficiencies in kitchen equipment to Chef de Partie, Sous Chef, Executive chef in timely fashion
  • Performs other duties as assigned


  • Completion of Food Handlers and HACCP within probationary period
  • Secondary Education required
  • Be fluent in English with reading and writing competency
  • Ability to lift 50 lbs

We are an equal opportunity employer and committed to inclusiveness. If you require accommodation, we will work with you to meet your needs.