18 Restaurant-Food Service jobs

baking on a daily bases in high volume location, no experience necessary , paid training provided.  

preparing prep, stocking shelves and cashier with high quality costumer service

preparing meals, cash , prep work with high quality customer service. 

Preparing and connecting with guests. 

Job requirements Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years Ability to Supervise 5-10 people Security and Safety Bondable Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Overtime required, Large workload Personal Suitability Excellent written communication, Dependability, Reliability, Excellent oral communication, Team player, Accurate, Client focus, Flexibility, Effective interpersonal skills, Organized Additional Skills Conduct performance reviews, Organize and maintain inventory, Enforce provincial/territorial liquor legislation and regulations, Cost products and services, Balance cash and complete balance sheets, cash reports and related forms Budgetary Responsibility 0 - $100,000 Business Equipment and Computer Applications Spreadsheet, Point of sale system, Accounting software, MS Access, MS Office, MS PowerPoint, MS Word, MS Windows, MS Outlook, MS Excel, Electronic cash register Specific Skills Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Recruit, train and supervise staff, Address customers' complaints or concerns, Provide customer service How to apply By email: hr@teamtimmy.ca In person: 910 Columbia Street West kamloops, BC V2C 1L2 from 09:00 to 17:00

Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years Ability to Supervise 11-15 people Security and Safety Bondable Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Overtime required, Large workload Personal Suitability Excellent written communication, Dependability, Reliability, Team player, Client focus, Flexibility, Effective interpersonal skills, Organized Additional Skills Conduct performance reviews, Organize and maintain inventory, Enforce provincial/territorial liquor legislation and regulations, Cost products and services, Balance cash and complete balance sheets, cash reports and related forms Budgetary Responsibility $100,001 - $500,000 Business Equipment and Computer Applications Spreadsheet, Point of sale system, Accounting software, MS Access, MS Office, MS PowerPoint, MS Word, MS Windows, MS Outlook, MS Excel, Electronic cash register Specific Skills Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Recruit, train and supervise staff, Address customers' complaints or concerns, Provide customer service How to apply By email: hr@teamtimmy.ca In person: 910 Columbia Street West kamloops, BC V2C 1L2 from 09:00 to 17:00

24 depot locations all across Ontario, with our head distribution center located in Milton. New DC Opening in Ajax 2020! Average income - $70,000 in first year New drivers welcome – 4 weeks of paid training @ $23.93/hour 4 day work week with overtime opportunities $3000 signing bonus for drivers with 2+ years experience and a clean abstract and CVOR $1000 signing bonus for drivers with no experience Up to $7000 Tuition Reimbursement for drivers licensed in the past 12 months THE JOB Delivering more than just food, AZ Truck Drivers are a critical part of our success in building relationships with our local customers through courteous, on-time, and accurate deliveries. You will deliver to local businesses – no long distance driving necessary. YOUR QUALIFICATIONS AZ licence, clean abstract, and CVOR You must be able to lift between 20lbs to 80lbs consistently and enjoy a job that will keep you physically fit COMPENSATION & BENEFITS Competitive, comprehensive, and flexible benefits; RRSP with company match; annual profit sharing Comprehensive paid training and ongoing support Opportunities for learning and advancement plus company events that support our family culture. Drivers typically earn between $70,000-$80,000 in their first year. HOURS Full-time AZ Truck Driver opportunities offer a 4 or 5-day work week. We are a 24/7 operation, and you will need the flexibility to work evenings, weekends, holidays, and overtime hours APPLY TODAY To apply, contact our Driver Recruiter, Ali Siddiqui, directly via phone or email at   ali.siddiqui@gfs.com   or (647)-772-6920 Alternatively, you can apply via our Careers page. Gordon Food Service Careers Discover why Forbes has named Gordon Food Service as one of   Canada’s Best Employers and join an awesome team that is fun, supportive, and alive with energy! Gordon Food Service is an Equal Opportunity Employer and we   welcome diversity in the workplace. We encourage applications from all qualified individuals, including visible minorities, Aboriginal People, and persons with disabilities. To request any accommodations you may require to participate in the recruitment process (including alternate formats of materials or accessible meeting rooms) contact   careers.ontario@gfs.com   or 1-800-268-0159 to discuss your needs.

Reliable Banquet Staff required for an elegant banquet centre, centrally located in Mississauga. Full time and Part time positions available Weekdays and weekends Shifts can be customized Salary: $13.50 to $14.00 /hour depending on experience Thank you for your interest.

Customer service position Fast paced environment Selling food and drinks Greet customers in a kind and courteous manner Handling food from service window to customers Restocking all condiments, snacks and drinks at front counter Cleaning floors, table, emptying garbage cans, etc. Using POS System and Interac machines No experience necessary - Will Train

Fast paced environment Preparing food for customers Responsible for portion control of product Keeping kitchen on a clean and tidy manner Restocking products Work with specialized equipment (ie. Deep fryer) Food Handlers Certification is an asset. No experience necessary - Will Train

The Gardens of Peterborough are the premier retirement communities in Peterborough and the Kawartha’s. What sets us apart from all others is our service and our commitment to "Care" in everything we do. The Gardens are looking for part time Cooks who will share in our passion for providing quality care and superior levels of service to our residents. As a Cook, we will rely upon you to provide our residents and visitors with high quality, nutritionally balanced meals. You will lead meal preparation and food service to residents while directing staff activities and adhering to department standards and company policies. You will manage your role efficiently while providing exemplary customer service with kindness and enthusiasm. Responsibilities: Prepare food for residents following approved recipes and ensuring that portion control, temperature, and food presentation guidelines are adhered to Manage food preparation for special seasonal events and catering as required Consistently review residents’ regular and therapeutic diets, dietary restrictions, and food allergies and communicate such information to staff Maintain required records including menu changes, food orders, delivery receipts, temperature checks etc. Ensure appropriate communication occurs within and across departments Maintain a clean and safe work environment Qualifications: Must have Safe Food Handlers certificate; chef training or a culinary management diploma preferred Minimum 2 years cooking experience in a hotel, restaurant, or institutional setting preferred Familiarity with therapeutic diets and nutritional standards for seniors an asset Must have excellent communication and interpersonal skills and be able to work as part of a team Available to work varied shifts as assigned. Must have availability Monday through Friday as well as alternating weekends. AON Inc. offers competitive compensation ; premiums available for papered Cooks AON Inc. is committed to meeting the accessibility needs of persons with disabilities as part of our hiring process. We welcome and thank all applicants; however only those selected for interview will be contacted

The Gardens of Peterborough are the premier retirement communities in Peterborough and the Kawarthas. What sets us apart from all others is our service and our commitment to ‘Care’ in everything we do. Join our Dining Services team as one of our valued Dietary Aides . The Dietary Aide is responsible for professional table service supporting a superior dining experience for residents and guests, assisting with food preparation, and ensuring that equipment and preparation/eating areas are maintained in a clean, safe, and orderly manner at all times. Must be prompt, thorough and responsive to residents' needs; communicates residents' concerns to Cook and Dining Services Supervisor in a timely appropriate manner. The DA is courteous and will perform duties in a manner that meets or exceeds resident and family expectations as well as RHA, Public Health, and Company standards. Responsibilities: Responsible for the service of food to residents and guests in a manner that promotes dignity and comfort while fostering a home-like atmosphere Take individual orders from residents/guests and serves according to personal diets and preferences Maintaining a clean and safe work environment at all times Work collaboratively and cohesively as a member of our team including all departments Participates in special events as assigned Qualifications: Valid Safe Food Handlers certification and Smart Serve required Food Service Worker Certificate from an accredited college/university is considered an asset Must be able to work varied shifts as assigned Excellent communication skills and able to work as part of a team AON Inc. is committed to meeting the accessibility needs of persons with disabilities as part of our hiring process. If you have any special requirements, please advise Human Resources during the recruitment and selection process.

Immediate Hiring for Topper’s Pizza, Thunder Bay, ON, Canada Job Reference number: 4501 Position: Assistant Manager (Willing to Relocate) Topper’s Pizza, Thunder Bay seeking Assistant Manager who can assist in managing the day-to-day operations of the restaurant and helps ensure guest satisfaction. This role is to primarily assist with the opening or closing of the restaurant. Assistant Manager assists in developing, directing, and supervising inside and driver team members as well as assisting in maintaining high standards of product quality, service, cleanliness, organization, and sanitation in the store. Overall, this position supervises and oversees daily store operations to ensure profitability through outstanding store presentation and Guest service. We will provide training that will teach you everything you need to know to succeed on the job. But there are a few skills you should have: Job Responsibilities: Able to plan, organize, direct, control and evaluate daily operations Ability to recruit, train and supervise staff Proficient to set staff work schedules and monitor staff performance Able to address customers' complaints or concerns Must be communicating effective job expectations, enforcing policies and procedures Able to assess store issues and implement effective change Ability to motivate and coach team members to maintain high-quality Guest service and ensure health and safety regulations are followed safety Must be able to work with executives to ensure action plans are in place to achieve productivity targets (inventory control, labor costs, etc.) Understands cost control procedures, financial accounting, inventory levels, and labor management. Minimum Qualifications Must have a high-school diploma or GED Minimum of one (1) year experience managing people, preferably in the food service industry   Knowledge, Skills, and Abilities Must be able to evaluate information and analyze problems logically to develop solutions Excellent communication and interpersonal skills Be familiar with the maintenance and upkeep of the store Strong organization and time management skill Terms of Employment: Full Time, Days, Evenings, Weekends, Holidays (open availability) Salary:  Negotiable based on experience Credentials: Food Handler’s certificate and valid driving license can be an asset Anticipated Start Date: As soon as possible How to apply Send your resume with cover letter to drmkashyap27@gmail.com and please quote job reference number

The Toronto Event Centre  is a dynamic, year-round, one stop venue. Showcasing the world's top chefs, celebrities and the city's culinary tastemakers. We would like to welcome individuals that want to be part of a highly motivated team, being part of the best culture Toronto has to offer. Thousands of guests every weekend, with events during the week as well! Job Description The Reservations / Costumer Service Coordinator is responsible for handling reservations, inquires and cancellations in an attentive, courteous and effective manner, resolving issues and providing information while focusing on Toronto Event Centre’s customers wants and needs. PLEASE SEND YOUR RESUME AND PICTURE OF YOURSELF AT CAREERS@TORONTOEVENTCENTRE.COM . MAKE SURE TO PUT JOB POSITION YOU'RE INTEREST IN EMAIL’S SUBJECT. IF NOT DONE AS REQUESTED, YOUR APPLICATION WILL NOT BE PROCESSED   JOB DUTIES Answer all incoming calls promptly, in an attentive, courteous and efficient manner Provide information to customers about our services, facilities, hours of operation, and local area & attractions. Processing orders for customers Book reservations while focusing on maximizing revenue and average rate using standard rate quoting scenario at all times. Perform other assignments as requested.   QUALIFICATIONS: This is a DAY shift and EVENING shift Ability and willingness to learn about products and services specifications and benefits Must be flexible to work shifts as required (evenings, weekends, and holidays) Patient and friendly personality Experience in a hotel or a related field preferred Good time-management skills Great interpersonal, communication, presentation and negotiation skills Excellent phone skills Strong computer skills Be able to multi-task REQUIREMENTS High school diploma or equivalent required 1 year of experience as Telesales Representative or similar customer service or sales role This is a DAY shift and EVENING shift, so must be flexible to work shifts as required (evenings, weekends, and holidays)

Immediate Hiring for Booster Juice, Thunder Bay, ON, Canada Job Reference number: 4502 Position: Assistant Manager (Willing to Relocate) Location: Thunder Bay (Open for three different locations) Booster Juice is Canada’s leading smoothie operator and is looking for an energetic Assistant Manager who can manage the daily operations of the restaurant and passionate about customer service and have a general love for health and wellness. Brand Promise: Offer Premium Products while delivering extraordinary customer service in a clean and safe environment We will provide training that will teach you everything you need to know to succeed on the job. But there are a few skills you should have: Job Responsibilities: Ability to manage the overall operations of the store Must have organization and planning skills Must have strong operational skills in a customer-service environment Must possess supervisory skills and staff team-building skills Ability to communicate clearly and concisely, both orally and in writing Ability to handle customer complaints Able to actively manage store staff by regularly conducting performance assessments, providing feedback, and setting challenging goals to improve staff performance. Minimum Qualifications Must have a high-school diploma or GED Minimum of one (1) year experience managing people, preferably in the food service industry Terms of Employment: Full Time, Days, Evenings, Weekends, Holidays (open availability) Salary:  Negotiable based on experience Credentials: Food Handler’s certificate and valid driving license can be an asset Anticipated Start Date: As soon as possible How to apply Send your resume with cover letter to drmkashyap27@gmail.com and please quote job reference number  

Requirements: Ability to work flexible hours. (Evenings, weekends, nights and holidays) Ability to lift 40lbs unassisted  Able to stand for long hours Cash handling/math skills What we provide: Paid on the job training Free uniform Advancement  opportunities  Wage: $14.00/hr  and then $14.75/hr after 3 months

The Toronto Event Centre  is a dynamic, year-round venue. Showcasing the world's top chefs, celebrities and companies. We would like to welcome individuals that want to be part of a highly motivated team. Thousands of guests every weekend, with events during the week as well! PLEASE SEND YOUR RESUME, SMART SERVE AND PICTURE OF YOURSELF AT CAREERS @TORONTOEVENTCENTRE.COM. MAKE SURE TO PUT JOB POSITION THAT YOU ARE INTERESTED IN EMAIL’S SUBJECT. IF NOT DONE AS REQUESTED, YOUR APPLICATION WILL NOT BE PROCESSED OPPORTUNITIES IN OUR FRONT OF HOUSE Busser Bartender Server Host/Hostess Bar Back Service Bar Restaurant Dishwasher Coat Check Attendant REQUIREMENTS: SMART SERVE 1-2 years of experience preferred. (Don’t worry, if you’ve got potential and no experience, we still want to meet you.) Work in a fast-paced, high-stress, team-based environment. Willing to work weekends and overtime when required Job Types: Part-time