14 Restaurant-Food Service jobs

Hourly Wage:             $20.0937-23.9699 Location:                     Veterans Memorial Lodge - Saanich Position #:                   44776 Schedule:                   Set C, 2x 9:30am-1:00pm and 2x 2:30pm-7:00pm, 4 on: 2 off rotation Status:                         Regular Part-Time Competition #:             2019-101 Closing Date:             September 3, 2019   Do you want to be part of an amazing team? We hire some fantastic people, and we are looking for more caring individuals like you to make every moment matter for our residents and clients. Take that passion for what you do every day and provide a difference that helps people enjoy life to the fullest.   SUMMARY Under supervision, to carry out a variety of tasks related to food production and/or food service in accordance with established routines. Duties include taking and recording food temperatures; setting tables, portioning foods in accordance with portion control systems; portioning special diet items; assembling meals onto plates/trays; replenishing supplies and maintaining records; cleaning counters, dining tables and chairs, etc.; scraping and racking and washing soiled dishes; assembling clean dishes and small wares; leaving written communication for co-workers and Supervisor; closing the kitchen; other related duties.   QUALIFICATIONS Grade 10 or equivalent; preferably completion of Grade 12 Food Safe Level I Certification required; preferable completion of basic WHMIS training and some basic knowledge of computers Some knowledge of the routines involved in a food production or food service operation Related work experience Completion of the provincial Food Safe program Valid Criminal Records Check Clearance Letter through the Ministry of Justice Negative TB Screen Ability to follow instructions Ability to interact effectively with co-workers, the public, and the elderly residents Ability to meet the physical requirements of the job including lifting, bending, reaching, and prolonged standing and walking. For questions related to the position, please contact Jordan Bate, Hospitality Manager, at 250‑658‑3251. You can also express your interest in this opportunity at “Work With Us” through our website: www.broadmeadcare.com  

Baci Ristorante, located in the Best Western Premier C Hotel by Carmen’s is a modern and upbeat Italian restaurant.  Baci Ristorante has an open style kitchen and central wood burning oven which provides an intimate gathering place for guests and patrons.  Baci Ristorante is part of Carmen’s Group; an entertainment and hospitality company committed to creating extraordinary experiences to our clients and guests. If you have the desire to work as a Line Cook in a modern intimate Italian restaurant and looking to join a team of champions we want to meet you. Job Types : Part-time, Permanent, full time hours available, flexible schedule Salary: $15.00 to $17.00 an hour based on experience Experience: Line Cook: 1-2 years’ (preferred) Prep Cook 1 year (preferred) Culinary 1 year (preferred) Education: Safe Food Handlers Certificate an asset Culinary trade papers or Red Seal considered an asset Responsibilities & Requirements: Knowledge of food handling and sanitation standards Ensure food qualify established by Baci Ristorante & Carmen’s Group Learn details of menu offerings Positive, outgoing and friendly team player Ability to work well under pressure in a fast paced environment Reliable transportation required Weekend availability Company Perks: Competitive wage package Bright, open concept kitchen Staff meal program Hotel discounts Opportunity to learn and apprentice under a Red Seal Journeyman cook Group RRSP Tip sharing program Tuition reimbursement of up to $1000 for new culinary graduates once minimum employment term is reached Come and join the team at Baci Ristorante.

Baci Ristorante, located in the Best Western Premier C Hotel by Carmen’s is a modern and upbeat Italian restaurant.  Baci Ristorante has an open style kitchen and central wood burning oven which provides an intimate gathering place for guests and patrons.  Baci Ristorante is part of Carmen’s Group; an entertainment and hospitality company committed to creating extraordinary experiences to our clients and guests. If you have the desire to work as a Server in a modern intimate Italian restaurant and looking to join a team of champions we want to meet you. AT BACI RISTORANTE OUR SERVERS: Are expected to ensure the highest quality service and deliver extraordinary experiences to the guests and their while dining at Baci Ristorante. Gain meaningful work experience in a welcoming and exciting environment where we lead by example and work together to achieve results. This is the perfect opportunity for someone who is looking for a professional serving role.  We are flexible in our approach to scheduling in order to accommodate our team’s other commitments. THE SERVERS AT BACI RISTORANTE HAVE THE OPPORTUNITY TO: Get to know our guests; be able to comfortably answer any questions they may have. Learn the details of various menu options on offer. Perform opening and closing duties as needed. Provide quick and courteous food and beverage service. Ensure guests are satisfied with their selections and service, be attentive to their needs. Manage transactions. Perform basic bartending and drink preparation. Ensure service areas are kept clean, tidy and functional at all times. Make a difference in the lives of each and every one of our members and guests by directly contributing their extraordinary memories. Exercise good judgment and demonstrate leadership abilities. Drive positive change in the organization. Perform all other side duties as assigned. SERVER POSITION REQUIREMENTS: 1-2 years’ experience in the hospitality industry Positive, outgoing and friendly team player Strong problem solving abilities Excellent verbal and written communication skills Ability to work well under pressure in a fast paced environment Weekend availability Friendly, professional and customer service focused Ability to build rapport quickly with members and guests. Prior experience with restaurant POS systems an asset Smart Serve Certification required WHAT CAN WE OFFER? Competitive wage package Flexible work schedule, Staff meal program Group RRSP Hotel Discounts Staff recognition Wellbeing programs Participation in staff events Opportunities for growth and a chance to play a role in our vision to continue being innovators and industry champions within the Hamilton hospitality community Carmen’s Group is an entertainment and hospitality company committed to creating extraordinary memories for our guests and clients. Driven by our passion, creativity, innovative thinking, and world class service, we have remained industry champions for over 35 years. We are committed to enriching the lives of our guests through providing one of a kind experiences at each of our venues including Carmen’s Banquet Centre, The Best Western Premier C Hotel by Carmen’s, The Lakeview by Carmen’s, and The Hamilton Convention Centre by Carmen’s. We are devoted to bringing excitement to Hamilton and Southern Ontario, and to enhancing the image of Hamilton with every strategic initiative we pursue. Carmen's Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmen's Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify Human Resources upon scheduling your interview.

Carmen’s Banquet Centre is an elegant venue that has served as a Hamilton landmark for over 35 years. Carmen’s Banquet Centre creates a grand, elegant and timeless setting for any event. Carmen’s Banquet Centre is part of Carmen’s Group; an entertainment and hospitality company committed to creating extraordinary experiences to our clients and guests. We currently have a part-time banquet service opportunity available with daytime and evening availability, both mid-week and on weekends. Carmen’s Banquet Centre is located on Stone Church Road East with access to HSR routes and a stop in front of our venue. If you have the desire to work as a professional Server in an upscale environment, and looking to join a team of champions we want to meet you. AT CARMEN’S BANQUET CENTRE OUR BANQUET SERVERS: Are confident and enthusiastic about their role in creating memories for our guests. Work in a welcoming and exhilarating environment where we lead by example and work as a team of champions to achieve results. This is the perfect opportunity for someone who is looking for a professional serving role and enjoys entertaining.   We offer part time opportunities during daytime, evening, midweek and weekends.  This is a great role for those who are looking to balance other work and/or school commitments in a fast paced, exciting environment. THE BANQUET SERVERS AT CARMEN’S BANQUET CENTRE HAVE THE OPPORTUNITY TO: Get to know the guests; be able to comfortably answer any questions a guest may have; ensure guest satisfaction throughout meal service and event Learn the details of menu offerings for various events Deliver and serve food and beverages including, but not limited to, meals, condiments and accompaniments Assist others with side work including, but not limited to, clearing glasses and dishware Communicate any additional meal requirements or special request to the kitchen Make a difference in the lives of each and every one of our guests by directly contributing to their extraordinary experiences Exercise good judgment and demonstrate leadership abilities Drive positive change in the organization BANQUET SERVER POSITION REQUIREMENTS: Friendly, professional and customer service focused Positive, outgoing and friendly team player Ability to build rapport quickly with guests Banquet serving experience an asset Smart Serve Certification an asset WHAT CAN WE OFFER? Competitive wage package Flexible work schedule Staff recognition, years of service rewards Group RRSP Hotel discounts Wellbeing programs Participation in staff events Opportunities for growth and a chance to play a role in our vision to continue being innovators and industry champions within the Hamilton hospitality community Carmen’s Group is an entertainment and hospitality company committed to creating extraordinary memories for our guests and clients. Driven by our passion, creativity, innovative thinking, and world class service, we have remained industry champions for over 35 years. We are committed to enriching the lives of our guests through providing one of a kind experiences at each of our venues including Carmen’s Banquet Centre, The Best Western Premier C Hotel by Carmen’s, The Lakeview by Carmen’s, and The Hamilton Convention Centre by Carmen’s. We are devoted to bringing excitement to Hamilton and Southern Ontario, and to enhancing the image of Hamilton with every strategic initiative we pursue. Carmen's Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmen's Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify Human Resources upon scheduling your interview.

Carmen’s Banquet Centre is an elegant venue that has served as a Hamilton landmark for over 35 years. Carmen’s Banquet Centre creates a grand, elegant and timeless setting for any event. Carmen’s Banquet Centre is part of Carmen’s Group; an entertainment and hospitality company committed to creating extraordinary experiences to our clients and guests. If you have the desire to work as a Pastry Chef in an upscale environment, and looking to join a team of champions we want to meet you. AT CARMEN’S BANQUET CENTRE OUR PASTRY CHEFS: Are part of a team that values community and innovation while driving the Carmen’s Group culture contributing to the creating of extraordinary memories for our guests Have a passion for pastry arts and the opportunity to create signature items from scratch Take part in the creative process while preparing a wide variety of desserts, breads, pastries and other baked goods. This is the perfect opportunity for someone who is looking for a role in the hospitality industry and has a passion for the pastry industry. We offer part time opportunities during the day, evenings and weekends. This is a great role for those who are looking to advance their pastry skills and have a willingness to learn in a fast paced, exciting environment. THE PASTRY CHEFS AT CARMEN’S BANQUET CENTRE HAVE THE OPPORTUNITY TO: Work in a professional kitchen setting Ensure items are prepared in an accurate and timely manner in accordance to Carmen’s Group standards, focusing on minimizing waste and overall presentation Ensure food quality by maintaining high levels of cleanliness, organization, storage and sanitation Assure the proper care and maintenance of all food service equipment Perform opening and closing duties as needed Learn the details of menu offerings, including but not limited to: breads, desserts, pizzas & wedding cakes Take direction from the Executive Chef and Sous Chef Maintain clean and safe work areas utensils and kitchen equipment as needed Make a difference in the lives of each and every one of our guests by directly contributing to their extraordinary experiences Exercise good judgment and demonstrate leadership abilities Drive positive change in the organization Other duties as assigned PASTRY CHEF POSITION REQUIREMENTS: Extensive knowledge of food handling, pastries/desserts and sanitation standards 1-2 years’ experience in pastry arts or hospitality industry Creative and imaginative thinking High attention to detail Fast learner, with the ability to work independently with minimal supervision Experience with cake decoration techniques Ability to work well under pressure in a fast paced environment with tight deadlines Safe Food Handlers Certificate an asset Culinary trade papers or Red Seal considered an asset WHAT CAN WE OFFER? Competitive wage package Flexible work schedule Staff recognition, years of service rewards Group RRSP Hotel discounts Wellbeing programs Tuition reimbursement of up to $1000 for new culinary graduates once minimum employment term is reached Participation in staff events Opportunities for growth and a chance to play a role in our vision to continue being innovators and industry champions within the Hamilton hospitality community Carmen’s group is an entertainment and hospitality company committed to creating extraordinary memories for our guests and clients. Driven by our passion, creativity, innovative thinking, and world class service, we have remained industry champions for over 35 years. We are committed to enriching the lives of our guests through providing one of a kind experiences at each of our venues including Carmen’s Banquet Centre, The Best Western Premier C Hotel by Carmen’s, The Lakeview by Carmen’s, and The Hamilton Convention Centre by Carmen’s. We are devoted to bringing excitement to Hamilton and Southern Ontario, and to enhancing the image of Hamilton with every strategic initiative we pursue. Carmen's Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmen's Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify Human Resources upon scheduling your interview.

Carmen’s Banquet Centre is an elegant venue that has served as a Hamilton landmark for over 35 years. Carmen’s Banquet Centre creates a grand, elegant and timeless setting for any event. Carmen’s Banquet Centre is part of Carmen’s Group; an entertainment and hospitality company committed to creating extraordinary experiences to our clients and guests. If you have the desire to work as a professional Server in an upscale environment, and looking to join a team of champions we want to meet you. AT CARMEN’S BANQUET CENTRE OUR BARTENDERS: Are confident and enthusiastic about their role in creating memories for our guests. Work in a welcoming and romantic environment where we lead by example and work as a team of champions to achieve results. This is the perfect opportunity for someone who is looking for a professional bartender role and enjoys entertaining and weddings.   We offer part time opportunities during daytime, evening, midweek and weekends.  This is a great role for those who are looking to balance other work and/or school commitments in a fast paced, exciting environment. THE BARTENDERS AT CARMEN’S BANQUET CENTRE HAVE THE OPPORTUNITY TO: Get to know the guests; be able to comfortably answer any questions a guest may have; ensure guest satisfaction throughout the event Mix and serve alcoholic and non-alcoholic beverages responsibly Ensure cleanliness of the bars and surrounding area Ensure that bars are well-stocked with all necessary materials Make a difference in the lives of each and every one of our guests and clients through directly contributing to the creation of everlasting memories Exercise good judgment and demonstrate leadership abilities to inspire the actions of your fellow co-workers and drive positive change in the organization Make a difference in the lives of each and every one of our guests by directly contributing to their extraordinary experiences Exercise good judgment and demonstrate leadership abilities Drive positive change in the organization BARTENDER POSITION REQUIREMENTS: Friendly, professional and customer service focused Positive, outgoing and friendly team player Ability to build rapport quickly with guests Smart Serve Certification required WHAT CAN WE OFFER? Competitive wage package Flexible work schedule Staff recognition, years of service rewards Group RRSP Hotel discounts Wellbeing programs Participation in staff events Opportunities for growth and a chance to play a role in our vision to continue being innovators and industry champions within the Hamilton hospitality community Carmen’s group is an entertainment and hospitality company committed to creating extraordinary memories for our guests and clients. Driven by our passion, creativity, innovative thinking, and world class service, we have remained industry champions for over 35 years. We are committed to enriching the lives of our guests through providing one of a kind experiences at each of our venues including Carmen’s Banquet Centre, The Best Western Premier C Hotel by Carmen’s, The Lakeview by Carmen’s, and The Hamilton Convention Centre by Carmen’s. We are devoted to bringing excitement to Hamilton and Southern Ontario, and to enhancing the image of Hamilton with every strategic initiative we pursue. Carmen's Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmen's Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify Human Resources upon scheduling your interview.

Carmen’s Banquet Centre is an elegant venue that has served as a Hamilton landmark for over 35 years. Carmen’s Banquet Centre creates a grand, elegant and timeless setting for any event. Carmen’s Banquet Centre is part of Carmen’s Group; an entertainment and hospitality company committed to creating extraordinary experiences to our clients and guests. If you have the desire to work within the culinary industry in an upscale environment, and looking to join a team of champions we want to meet you. AT CARMEN’S BANQUET CENTRE OUR STEWARDS: Play a vital role and make a direct contribution to the efficiency of the kitchen and help the venue operate successfully through completion of job duties. Gain meaningful work experience in a welcoming and exciting environment where we lead by example and work together to achieve results. Are part of a team that values community and innovation while driving the Carmen’s Group culture contributing to the creation of extraordinary memories for our guests. Uphold appearance standards and sanitization of the kitchen. This is the perfect opportunity for someone who is looking to develop and grow an exciting career in the culinary industry.  We offer part time opportunities during, evening, and weekends. We are flexible in our approach to scheduling and this is a great role for those who are looking to balance other work and/or school commitments in a fast paced, exciting environment.   THE STEWARDS AT CARMEN’S BANQUET CENTRE HAVE THE OPPORTUNITY TO: Clean and wash dishes, kitchen tools, food preparation equipment and utensils utilizing an industrial dishwasher; cleaning items by hand when necessary Ensure job duties are completed in a timely manner, using appropriate techniques, proper cleaning, sanitizing and drying Ensure all glassware, dishes, flatware, and kitchen tools are organized and replaced in their proper location Sweeping and mopping kitchen floors, wiping down surfaces and walls Maintain kitchen work areas and equipment in neat, clean and orderly conditions at all times Communicating low levels of related product or broken/damaged product and equipment immediately to the Executive Chef Complies with established sanitation and health standards, following Health and Safety guidelines Take direction from the Executive Chef and Sous Chef Communicate with the kitchen team Make a difference in the lives of each and every one of our members and guests by directly contributing their extraordinary memories Exercise good judgment and demonstrate leadership abilities Drive positive change in the organization Perform other duties as needed STEWARD POSITION REQUIREMENTS: Positive, outgoing and friendly team player Ability to work well under pressure in a fast paced environment Reliable transportation Ability to work independently and part of a team with minimal supervision Adaptable to changes in workflow or requirement Previous cleaning/dishwashing experience an asset WHAT CAN WE OFFER? Competitive wage package Flexible work schedule Staff recognition, years of service rewards Group RRSP Hotel discounts Wellbeing programs Opportunities for growth and a chance to be play a role in our vision to continue to be innovators and industry champions within the Hamilton hospitality community Carmen’s Group is an entertainment and hospitality company committed to creating extraordinary memories for our guests and clients. Driven by our passion, creativity, innovative thinking, and world class service, we have remained industry champions for over 35 years. We are committed to enriching the lives of our guests through providing one of a kind experiences at each of our venues including Carmen’s Banquet Centre, The Best Western Premier C Hotel by Carmen’s, The Lakeview by Carmen’s, and The Hamilton Convention Centre by Carmen’s. We are devoted to bringing excitement to Hamilton and Southern Ontario, and to enhancing the image of Hamilton with every strategic initiative we pursue. Carmen's Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmen's Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify Human Resources upon scheduling your interview.

Hourly Wage:             $20.0937-23.9699 Location:                     Veterans Memorial Lodge at Broadmead Position #:                   44559 Schedule:                   A1/B2, Set A, 8:00am-2:45 pm / Meal 45 min, 4 on: 2 off rotation Status:                         Temporary Part-Time Competition #:             2019-91 Closing Date:             August 15, 2019   Do you want to be part of an amazing team? We hire some fantastic people, and we are looking for more caring individuals like you to make every moment matter for our residents and clients. Take that passion for what you do every day and provide a difference that helps people enjoy life to the fullest.   SUMMARY Under supervision, to carry out a variety of tasks related to food production and/or food service in accordance with established routines. Duties include taking and recording food temperatures; setting tables, portioning foods in accordance with portion control systems; portioning special diet items; assembling meals onto plates/trays; replenishing supplies and maintaining records; cleaning counters, dining tables and chairs, etc.; scraping and racking and washing soiled dishes; assembling clean dishes and small wares; leaving written communication for co-workers and Supervisor; closing the kitchen; other related duties.   QUALIFICATIONS Grade 10 or equivalent; preferably completion of Grade 12 Food Safe Level I Certification required; preferable completion of basic WHMIS training and some basic knowledge of computers Some knowledge of the routines involved in a food production or food service operation Related work experience Completion of the provincial Food Safe program Valid Criminal Records Check Clearance Letter through the Ministry of Justice Negative TB Screen Ability to follow instructions Ability to interact effectively with co-workers, the public, and the elderly residents Ability to meet the physical requirements of the job including lifting, bending, reaching, and prolonged standing and walking. NOTES: For questions related to the position, please contact Jordan Bate, Hospitality Manager, at 250‑658‑3251. Submit your resume with cover letter by the closing date listed above by email to: employment@broadmeadcare.com Subject line in email should read: 2019-91 FSW Temp TERM TLAB . You can also express your interest in this opportunity at “Work With Us” through our website: www.broadmeadcare.com          

We are seeking a confident, enthusiastic, and detail oriented individual to join our culinary team at the Carmen’s Group venues! Job Types: Part-time, Permanent, full time hours available, flexible schedule Salary: $15.00 to $17.00 an hour based on experience Experience: Line Cook: 1-2 years’ (preferred) Prep Cook 1 year (preferred) Culinary 1 year (preferred) Education: Safe Food Handlers Certificate an asset Culinary trade papers or Red Seal considered an asset Responsibilities & Requirements: Knowledge of food handling and sanitation standards Ensure food qualify established by Carmen’s Group Learn details of menu offerings Positive, outgoing and friendly team player Ability to work well under pressure in a fast paced environment Reliable transportation required Weekend availability Company Perks: Competitive wage package Bright, open concept kitchen Staff meal program Hotel discounts Opportunity to learn and apprentice under a Red Seal Journeyman cook Group RRSP Tip sharing program Tuition reimbursement of up to $1000 for new culinary graduates once minimum employment term is reached Come and join the team at Carmen’s Group!    

Reporting to the Chef, the Second Cook – Wok/Noodle Bar is responsible for providing exceptional food quality for employees and guests. This role requires the incumbent to demonstrate strong knowledge of food safety and ensuring that all cleaning and sanitation requirements are adhered to at all times. You will work under Alcohol and Gaming Commission of Ontario (AGCO) regulations and comply with all applicable laws, policies and procedures. Key Accountabilities: Excellent internal and external customer service skills are always required to be displayed Prepare set up and arrange ingredients for the 1st Wok/Noodle Bar Cooks daily Maintain adequate ingredients to respond to quick ordering and service Provide support to 1st Wok/Noodle Bar Cooks by maintaining work areas at the Noodle Bar Prepare ingredients as per recipes and directions provided Control waste and spoilage and restock low items during shift Ensure all prep, re-stocking and cleaning is completed prior to the end of the shift Assist with duties of other employees as needed Always Ensure cleanliness and sanitation of the kitchen area Inspect work area daily and report any hazards and/or defective equipment to the Sous Chef/Manager immediately Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required Report all injuries, accidents and unusual conditions to the Chef immediately Perform other duties as required by the Chef   Education and Qualification Requirements:   Minimum 2-3 years of kitchen experience, preferably some with Asian cuisine experience Must be WHMIS certified Show initiative and desire in learning and understanding other roles and responsibilities in the Wok/Noodle Bar kitchen Good knife handling skills Ability to follow instructions in a friendly and professional manner Must be self-motivated and have excellent communication skills Be thoroughly familiar with the causes of food poisoning and method of prevention Maintain a positive working relationship with fellow employees and management as part of a team Ability to work independently or as a team in a fast-paced environment Ability to perform tasks and duties effectively and safely within prescribed time limits The ability to obtain a Smart Serve Certification The ability to successfully pass a criminal record and credit check through the Alcohol and Gaming Commission of Ontario (AGCO)   ELEMENTS CASINO MOHAWK IS AN EQUAL OPPORTUNITY EMPLOYER WHICH VALUES DIVERSITY IN THE WORKPLACE

The duty of the 1st Wok/Noodle Bar Cook is to provide excellent service & food to casino guests.  The 1st Wok/Noodle Bar Cook will be required to work both independently and with other cooks and under the supervision of the Chef. You will work under Alcohol and Gaming Commission of Ontario (AGCO) regulations and comply with all applicable laws, policies and procedures. Duties and Responsibilities: Provide Great Experiences and Memories for the guests and fellow employees by promoting the values of the Great Blue Heron Casino and One Toronto Gaming. Preparation of wok and noodle bar dishes according to specifications and guest requests.  Prepare specialty menu orders according to specifications, while ensuring proper presentation and garnishment of dishes fast and efficiently. Prepare all food items with the prep assistance of a 2nd Cook Control waste and spoilage and restock any low items during shift. Plan and prepare daily menu based upon ease of production, recipe specifications, current inventory and guest comments along with assistance of Sous Chefs and Kitchen Manager. Ensure quality food preparation and promptness of food products. Ensure and assist in the routine cleaning and sanitizing of production areas according to the established cleaning standards and schedules along with always maintaining at all times a clean, sanitary and safe workstation. Ensure all prep, re-stocking and cleaning is completed prior to the end of shift. Perform other duties as required by the Chef   Education and Experience: Must have formal culinary training with a minimum of 3 years’ progressive experience in a similar style restaurant specializing in Chinese cuisine. To accept training as necessary when required by the Chef, Restaurant Supervisor, or F&B Manager. WHMIS Certified. Knowledge/Skills and Abilities : Extensive knowledge of kitchen equipment and exceptional knife skills. Ability to give and follow directions in a friendly and professional manner. Must be fluent in English and Cantonese and/or Mandarin. Maintain complete knowledge of and comply with company and departmental policies and procedures. Be thoroughly familiar with the causes of food poisoning and method of prevention. Excellent customer service skills in order maintain a good rapport with customers and employees. Ability to work independently and under pressure in a fast-paced environment. The ability to obtain a Smart Serve Certification The ability to obtain registration as a Category 2 Gaming Assistant with the Alcohol and Gaming Commission of Ontario.   ELEMENTS CASINO MOHAWK IS AN EQUAL OPPORTUNITY EMPLOYER WHICH VALUES DIVERSITY IN THE WORKPLACE

In this role, you will ensure a high caliber of food service for guests and staff through proper preparation and presentation of food, preparing all menu items with strict adherence to specifications in a safe and sanitary manner. You will maintain a clean and organized workspace in compliance with the Occupational Health and Safety Act and the requirements of the Board of Health.  You will work under Alcohol and Gaming Commission of Ontario (AGCO) regulations and comply with all applicable laws, policies and procedures.   The successful candidates will possess: A secondary school diploma or a minimum of one (1) year related work experience. Safe food handling course. Knife handling skills. Ability to perform tasks and duties effectively and safely within prescribed time limits The ability to obtain a Smart Serve Certification The ability to successfully pass a criminal record and credit check through the Alcohol and Gaming Commission of Ontario (AGCO)   ELEMENTS CASINO MOHAWK IS AN EQUAL OPPORTUNITY EMPLOYER WHICH VALUES DIVERSITY IN THE WORKPLACE

As a Dishwasher, your primarily responsibility is to support your team members in the Food & Beverage department by ensuring dishes, pots, etc. are washed and sanitized in a timely fashion. In addition, you will be responsible for washing floors, walls and various pieces of equipment to maintain a high level of cleanliness in the dish and kitchen area and ensure compliance with health and safety standards. You will perform all other duties as necessary under the supervision of the Chef. You will work under Alcohol and Gaming Commission of Ontario (AGCO) regulations and comply with all applicable laws, policies and procedures.   The successful candidates will possess: A secondary school diploma or comparable combination of equivalent working experience and education. Experience in related field of one (1) or more years. The ability to work and excel in a fast-paced large volume business. Organizational, interpersonal, and communication skills. The ability to obtain a Smart Serve Certification The ability to obtain a Gaming Assistant License with the Alcohol and Gaming Commission of Ontario.   ELEMENTS CASINO MOHAWK IS AN EQUAL OPPORTUNITY EMPLOYER WHICH VALUES DIVERSITY IN THE WORKPLACE

This position is responsible for greeting and seating guests with the strictest regard to rules, regulations and outlet operational guidelines while contributing to a safe and welcoming work environment for all employees and where being engaged at work is part of the job! You must adhere to the Alcohol and Gaming Commission of Ontario, and other applicable municipal, provincial, and federal laws and regulations.  Duties and Responsibilities Include:   Exceeds guest expectations by providing outstanding customer service Helps create an engaged work environment by choosing positivity and fun, recognizing excellent peer performance, and by caring about and supporting our colleagues every day Greet guests by name wherever possible Seat guests in area of choice and distributes menus; advises guests of daily or weekly specials Explains how various menu items or beverages are prepared (if applicable) Assists with cleaning tables or counters; removes dishes and re-stocks when required Performs opening or closing duties as required Maintains accurate records, wait lists and reservations (if applicable) Ensures table availability through communication with bussing and serving staff; maximizes seating arrangements Performs cashier duties if applicable; counts cash float at end of shift if applicable Liaises and communicates effectively with all appropriate operational departments Develops and cultivates strong working relationships with all stakeholders: guests, ownership and employees Ensures compliance with licensing laws, health and safety and other statutory regulations Perform other duties as required by the Supervisors and Food & Beverage Manager.   Successful candidates will demonstrate the following qualifications: People-focused and committed to service excellence Proactive and solution-oriented with a drive to succeed High School Diploma; Post-Secondary hospitality or hotel education an asset Smart Serve certification Minimum 1-year food and beverage experience The ability to obtain registration as a Gaming Assistant License with the Alcohol and Gaming Commission of Ontario   ELEMENTS CASINO MOHAWK IS AN EQUAL OPPORTUNITY EMPLOYER WHICH VALUES DIVERSITY IN THE WORKPLACE