15 Restaurant-Food Service jobs

We are seeking a confident, enthusiastic, and driven individual to join our bartending team!  As a member of our team of champions, you will gain meaningful work experience in a welcoming and exciting environment where we lead by example and work together to achieve results.  We have evening and weekend availability and take a flexible approach to scheduling. This is the perfect opportunity for candidates who are balancing multiple priorities and/or are looking for a second job. AS A PART OF THE BARTENDING TEAM, YOU WOULD HAVE THE OPPORTUNITY TO: Mix and serve alcoholic and non-alcoholic beverages responsibly Ensure cleanliness of the bars and surrounding area Ensure that bars are well-stocked with all necessary materials Make a difference in the lives of each and every one of our guests and clients through directly contributing to the creation of everlasting memories Exercise good judgment and demonstrate leadership abilities to inspire the actions of your fellow co-workers and drive positive change in the organization POSITION REQUIREMENTS: Smart Serve is required. Good sense of humour and friendly smile Ability to build rapport quickly with guests. This is a great opportunity for someone who likes to entertain or those who are looking to develop their people skills, while maintaining a professional demeanor Fabulous opportunity to network and play a role in our vision to continue to be innovators and industry champions within the Hamilton hospitality community. The Lakeview by Carmen’s is an eye catching beach front event venue nestled along the shores of Lake Ontario. Working at The Lakeview is best suited to those who live in the Van Wagner’s Beach Road area or have access to their own transportation as HSR routes are limited in this area. Carmen’s Banquet Centre is an elegant event venue that has served as a Hamilton landmark for over 35 years. Carmen’s Banquet Centre is located on Stone Church Road East with access to HSR routes and a stop in front of our venue. The Best Western Premier C Hotel by Carmen’s is a chic and modern Hotel and event venue offering luxurious amenities and all the comforts of home. The C Hotel is located on Stone Church Road East with access to HSR routes and a stop in front of our venue. Carmen’s group is an entertainment and hospitality company committed to creating extraordinary memories for our guests and clients. Driven by our passion, creativity, innovative thinking, and world class service, we have remained industry champions for over 35 years. We are committed to enriching the lives of our guests through providing one of a kind experiences at each of our venues including Carmen’s Banquet Centre, The Best Western Premier C Hotel by Carmen’s, The Lakeview by Carmen’s and the Hamilton Convention Centre by Carmen’s. We are devoted to bringing excitement to Hamilton and Southern Ontario, and to enhancing the image of Hamilton with every strategic initiative we pursue. Carmen's Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmen's Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify Human Resources upon scheduling your interview.

Carmen’s Banquet Centre is an elegant venue that has served as a Hamilton landmark for over 35 years. Carmen’s Banquet Centre creates a grand, elegant and timeless setting for any event. Carmen’s Banquet Centre is part of Carmen’s Group; an entertainment and hospitality company committed to creating extraordinary experiences to our clients and guests. If you have the desire to work as a Pastry Chef in an upscale environment, and looking to join a team of champions we want to meet you. AT CARMEN’S BANQUET CENTRE OUR PASTRY CHEFS: Are part of a team that values community and innovation while driving the Carmen’s Group culture contributing to the creating of extraordinary memories for our guests Have a passion for pastry arts and the opportunity to create signature items from scratch Take part in the creative process while preparing a wide variety of desserts, breads, pastries and other baked goods. This is the perfect opportunity for someone who is looking for a role in the hospitality industry and has a passion for the pastry industry. We offer part time opportunities during the day, evenings and weekends. This is a great role for those who are looking to advance their pastry skills and have a willingness to learn in a fast paced, exciting environment. THE PASTRY CHEFS AT CARMEN’S BANQUET CENTRE HAVE THE OPPORTUNITY TO: Work in a professional kitchen setting Ensure items are prepared in an accurate and timely manner in accordance to Carmen’s Group standards, focusing on minimizing waste and overall presentation Ensure food quality by maintaining high levels of cleanliness, organization, storage and sanitation Assure the proper care and maintenance of all food service equipment Perform opening and closing duties as needed Learn the details of menu offerings, including but not limited to: breads, desserts, pizzas & wedding cakes Take direction from the Executive Chef and Sous Chef Maintain clean and safe work areas utensils and kitchen equipment as needed Make a difference in the lives of each and every one of our guests by directly contributing to their extraordinary experiences Exercise good judgment and demonstrate leadership abilities Drive positive change in the organization Other duties as assigned PASTRY CHEF POSITION REQUIREMENTS: Extensive knowledge of food handling, pastries/desserts and sanitation standards 1-2 years’ experience in pastry arts or hospitality industry Creative and imaginative thinking High attention to detail Fast learner, with the ability to work independently with minimal supervision Experience with cake decoration techniques Ability to work well under pressure in a fast paced environment with tight deadlines Safe Food Handlers Certificate an asset Culinary trade papers or Red Seal considered an asset WHAT CAN WE OFFER? Competitive wage package Flexible work schedule Staff recognition, years of service rewards Group RRSP Hotel discounts Wellbeing programs Tuition reimbursement of up to $1000 for new culinary graduates once minimum employment term is reached Participation in staff events Opportunities for growth and a chance to play a role in our vision to continue being innovators and industry champions within the Hamilton hospitality community Carmen’s group is an entertainment and hospitality company committed to creating extraordinary memories for our guests and clients. Driven by our passion, creativity, innovative thinking, and world class service, we have remained industry champions for over 35 years. We are committed to enriching the lives of our guests through providing one of a kind experiences at each of our venues including Carmen’s Banquet Centre, The Best Western Premier C Hotel by Carmen’s, The Lakeview by Carmen’s  The Hamilton Convention Centre by Carmen’s and Dundas Valley Golf and Curling Club. We are devoted to bringing excitement to Hamilton and Southern Ontario, and to enhancing the image of Hamilton with every strategic initiative we pursue. Carmen's Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmen's Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify Human Resources upon scheduling your interview.

Baci Ristorante, located in the Best Western Premier C Hotel by Carmen’s is a modern and upbeat Italian restaurant.  Baci Ristorante has an open style kitchen and central wood burning oven which provides an intimate gathering place for guests and patrons.  Baci Ristorante is part of Carmen’s Group; an entertainment and hospitality company committed to creating extraordinary experiences to our clients and guests. If you have the desire to work as a Sous Chef in a modern intimate Italian restaurant and looking to join a team of champions we want to meet you. AT BACI RISTORANTE OUR SOUS CHEF: Be part of a team that values community and innovation while driving the Carmen’s Group culture contributing to the creating of extraordinary memories for our guests Facilitate the continued training and education of the Baci Ristorante staff in food production and service Have a passion for culinary and the opportunity to create signature items from scratch Have the opportunity for continuous learning, culinary development and apprentice under a Red Seal Journeyman cook This is the perfect opportunity for someone who is looking for a role in hospitality and has a passion for the culinary industry.  We offer a full time opportunity.  This is a great role for those who are looking to advance their culinary skills and have a willingness to learn in a fast paced, exciting environment. THE SOUS CHEF AT BACI RISTORANTE HAS THE OPPORTUNITY TO: Ensure orders are prepared in an accurate and timely manner in accordance to Baci Ristorante’s standards, focusing on minimizing waste and overall presentation Assure the proper care and maintenance of all food service equipment Perform opening and closing duties as needed Ensure food quality by maintaining high levels or cleanliness, organization, storage and sanitation Take direction from the Executive Chef Learn the details of menu offerings for breakfast, lunch and dinner Maintain clean and safe work areas utensils and kitchen equipment as needed Work in a bright open concept kitchen with a wood fire pizza oven Communicate with kitchen team Make a difference in the lives of each and every one of our guests by directly contributing to their extraordinary experiences Exercise good judgment and demonstrate leadership abilities Drive positive change in the organization Administrative duties as needed Other duties as assigned SOUS CHEF POSITION REQUIREMENTS: Extensive knowledge of food handling and sanitation standards Self-motivated, self-directed individual who requires minimal supervision  Minimum two years’ experience in a similar position (Supervisory or Sous Chef role) Background in Italian cuisine Positive, outgoing and friendly team player Strong problem solving abilities Excellent verbal and written communication skills Ability to work well under pressure in a fast paced environment Safe Food Handlers Certificate an asset Post- secondary education in a culinary program or Red Seal designation considered an asset WHAT CAN WE OFFER? Competitive wage package Full-time house Benefit package after probationary period Flexible work schedule Staff meal program Opportunity to learn and apprentice under a Red Seal Journeyman cook Group RRSP Tip sharing program Hotel Discounts Staff recognition Wellbeing programs Tuition reimbursement of up to $1000 for new culinary graduates once minimum employment term is reached Participation in staff events Opportunities for growth and a chance to play a role in our vision to continue being innovators and industry champions within the Hamilton hospitality community Carmen’s group is an entertainment and hospitality company committed to creating extraordinary memories for our guests and clients. Driven by our passion, creativity, innovative thinking, and world class service, we have remained industry champions for over 35 years. We are committed to enriching the lives of our guests through providing one of a kind experiences at each of our venues including Carmen’s Banquet Centre, The Best Western Premier C Hotel by Carmen’s, The Lakeview by Carmen’s  The Hamilton Convention Centre by Carmen’s and Dundas Valley Golf and Curling Club. We are devoted to bringing excitement to Hamilton and Southern Ontario, and to enhancing the image of Hamilton with every strategic initiative we pursue. Carmen's Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmen's Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify Human Resources upon scheduling your interview.

We are seeking a confident, enthusiastic, and detail oriented individual to join our culinary team at Dundas Valley Golf and Curling Club! As a member of our team of champions, you will gain meaningful work experience in a welcoming and exciting environment where we lead by example and work together to achieve results. T AS A PART OF THE CULINARY TEAM, YOU WOULD HAVE THE OPPORTUNITY TO: Taking direction from the Executive Chef and Sous Chefs with the preparation of all food items during line service times, focusing on quality, minimizing waste, and overall plate presentation Continuous learning and culinary development as a line and prep cook Make a difference in the lives of each and every one of our guests and clients through directly contributing to the creation of everlasting memories Exercise good judgment and demonstrate leadership abilities to inspire the actions of your fellow co-workers and drive positive change in the organization POSITION REQUIREMENTS : Extensive knowledge of food handling and sanitation standards, including Safe Food Handlers Certificate Minimum of one to two years of experience in the food and/or hospitality industry Excellent written and verbal communication skills Reliable transportation is an asset Culinary trade papers or Red Seal considered as asset WHAT CAN WE OFFER? Tuition reimbursement of up to $1000 for new culinary graduates once minimum employment term is reached Staff meals Flexible work schedule Chance to learn from our Executive Chef and Sous Chefs Opportunities for growth Carmen’s group is an entertainment and hospitality company committed to creating extraordinary memories for our guests and clients. Driven by our passion, creativity, innovative thinking, and world class service, we have remained industry champions for over 35 years. We are committed to enriching the lives of our guests through providing one of a kind experiences at each of our venues including Carmen’s Banquet Centre, The Best Western Premier C Hotel by Carmen’s, The Lakeview by Carmen’s, Dundas Valley Golf and Curling Club and the Hamilton Convention Centre by Carmen’s. We are devoted to bringing excitement to Hamilton and Southern Ontario, and to enhancing the image of Hamilton with every strategic initiative we pursue. Carmen's Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmen's Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify Human Resources upon scheduling your interview.

We are seeking a confident, enthusiastic, and detail oriented individual to join our culinary team at Carmen's Banquet Centre! As a member of our team of champions, you will gain meaningful work experience in a welcoming and exciting environment where we lead by example and work together to achieve results. The Carmen's Banquet Centre is located on Stone Church Road East with access to HSR routes and a stop in front of our venue. AS A PART OF THE CULINARY TEAM, YOU WOULD HAVE THE OPPORTUNITY TO: Taking direction from the Executive Chef with the preparation of all food items during line service times, focusing on quality, minimizing waste, and overall plate presentation Continuous learning and culinary development Make a difference in the lives of each and every one of our guests and clients through directly contributing to the creation of everlasting memories Exercise good judgement and demonstrate leadership abilities to inspire the actions of your fellow co-workers and drive positive change in the organization POSITION REQUIREMENTS: Extensive knowledge of food handling and sanitation standards, including Safe Food Handlers Certificate Minimum of two to five years of experience in the food and/or hospitality industry, banquet experience preferred  Excellent written and verbal communication skills Culinary trade papers or Red Seal considered an asset Completion of a college program in culinary arts is considered an asset WHAT CAN WE OFFER? Tuition reimbursement of up to $1000 for new culinary graduates and existing staff once minimum employment term is reached Competitive wages  RRSP matching and group benefits for qualifying staff members  Staff meals Flexible work schedule Chance to learn from our Executive Chef Opportunities for growth Carmen’s Banquet Centre is an elegant event venue that has served as a Hamilton landmark for over 35 years. Carmen’s group is an entertainment and hospitality company committed to creating extraordinary memories for our guests and clients. Driven by our passion, creativity, innovative thinking, and world class service, we have remained industry champions for over 35 years. We are committed to enriching the lives of our guests through providing one of a kind experiences at each of our venues including Carmen’s Banquet Centre, The Best Western Premier C Hotel by Carmen’s, The Lakeview by Carmen’s, Dundas Golf and Curling Club and the Hamilton Convention Centre by Carmen’s. We are devoted to bringing excitement to Hamilton and Southern Ontario, and to enhancing the image of Hamilton with every strategic initiative we pursue. Carmen's Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmen's Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify Human Resources upon scheduling your interview.

Able to design menu for bar customers. Able to run a short order Canadian Breakfast. Prep work for bar Food. Able to make Wings, Burgers, Fries, Fish & Chips, Tacos. Must be able to upgrade the kitchen operations, creating new menus and presenting top food quality, control costs and deliver strong bottom line returns. Experienced in Food Costing and innovative in Recipe Development /Implementation Comply with the conditions of the food hygiene policies. Responsible for checking the quality and quantity of items ordered from stores are received and stored in proper condition according to sanitation procedure and thereafter used in accordance standard recipes. Ensure quality of food, correct cooking recipe and time for cooking. Determine precise size of food proportions Record food temperatures and ensure proper cooling and storage procedures Plan and direct food preparation for food and in new cooking techniques. Estimate Inventory requirements. Proficient in working with specialized cooking equipment like deep fryer, oven, etc. Have excellent garnishing and presentation skills Maintain records of food costs, consumption and inventory. Ability to learn our current methodology and will do the things based on that. Ability to organize the kitchen in a manner where customers order can be dealt efficiently. Maintain clean kitchen and working area. Able to work with minimum supervision Line Cooking Line Prep Washing Dishes, Kitchen maintenance and cleanliness Maintaining high levels of guest satisfaction. Job Type: Part-time Salary: $11.00 to $15.00 /hour

Able to make Biryani, Puttu, Dosa and other south indian starters Preparation of South Indian specialized dishes like Sambar, All kind of Curries and gravy, Parotha, South Indian varity rices and desserts from the South Capable to make Dosa, Uttapam, Parotha and other south Indian Snacks. Must be able to upgrade the kitchen operations, creating new menus and presenting top food quality, control costs and deliver strong bottom line returns. Experienced in Food Costing and innovative in Recipe Development /Implementation Comply with the conditions of the food hygiene policies. Responsible for checking the quality and quantity of items ordered from stores are received and stored in proper condition according to sanitation procedure and thereafter used in accordance standard recipes. Ensure quality of food, correct cooking recipe and time for cooking. Determine precise size of food proportions Record food temperatures and ensure proper cooling and storage procedures Plan and direct food preparation for food and in new cooking techniques. Estimate Inventory requirements. Proficient in working with specialized cooking equipment like deep fryer, oven, etc. Have excellent garnishing and presentation skills Maintain records of food costs, consumption and inventory. Ability to learn our current methodology and will do the things based on that. Ability to organize the kitchen in a manner where customers order can be dealt efficiently. Maintain clean kitchen and working area. Able to work with minimum supervision Plan Menu, make Curries, Samosas, snacks/appetizers for buffet, take-out, and catering. Line Cooking Line Prep Washing Dishes, Kitchen maintenance and cleanliness Controlling waste Maintaining high levels of guest satisfaction. Job Type: Full-time Salary: $2,000.00 to $3,000.00 /month

Restaurant Management   As a member of our Restaurant Management Team, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time.   You build positive relationships with a team of diverse members.  As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved.   Through your knowledge of the quick service industry you take pride in supporting the Owners in the day-to-day operations of a fast paced restaurant.   Your 3 -5 years of quick service experience in a  supervisory role combined with your practical knowledge of recruiting, training and coaching employees makes you an ideal candidate for this role.   Apply to this job if you: Demonstrate a passion for guest service and creating exceptional guest experiences Pride yourself on building relationships with guests and your team Have strong operational experience Have excellent communication skills Have a passion for coaching and mentoring Have a desire to gain experience to help you be successful in your career   As part of our team we offer you: Competitive wages Comprehensive training Incentive and recognition programs Team Tim Hortons Scholarship Program Advancement opportunities Community involvement       Position Location:   Please visit our website at www.timsyyc.ca for a complete list of restaurant locations.  

L’ENTREPRISE Notre client, une chaine de restauration rapide, est à la recherche d’un(e) coordonnateur(trice) en Marketing, créatif(ve), avec un fort désir d’exceller. Le candidat devra gérer des activités de marketing diverses et devra atteindre les objectifs de ventes désirés avec des coûts variables acceptables. PRINCIPAUX DÉFIS Revoir le contenu national français, conceptualiser et coordonner l'exécution de tous les magasins locaux ; Élaborer un plan de marketing pour toutes les réouvertures de magasins ; Respecter les standards de la marque - un bon porte-parole de notre entreprise ; Communiquer tous les programmes de marketing directement aux magasins, pour coordonner les besoins de marketing local ; Produire en magasin des documents de marketing (cartes de réduction, etc.), achat des uniformes ; Effectuer des mises en marché, gérer le budget et les projets marketing, coordonner les événements promotionnels ; Gérer et maintenir les médias sociaux et le marketing numérique en partenariat avec le franchiseur ; Analyser la mise à jour de notre site Web ; Concevoir les étiquettes et d’autres outils de marketing pour mettre en avant l’image du produit ; Copier, éditer, et optimiser le contenu placement, le contenu digital et les médias sociaux ; Concevoir et intégrer des courriels, publipostage, newsletters et autres supports marketing numériques ; Travailler en collaboration avec les influenceurs pour générer de la publicité et augmenter la notoriété ; Créer une stratégie de contenu cohérente avec la stratégie de contenu pour Facebook et d'autres Plateformes pertinentes ; Élaborer et mettre en place la stratégie globale des médias sociaux pour refléter et moderniser l'ADN de la marque, et augmenter les ventes ; Développer des lignes directrices mondiales sur les médias numériques. COMPÉTENCES Fiable ; Attitude positive ; Orienté client ; Attentif aux détails ; Multitâche Bonne capacité organisationnelle. EXPÉRIENCE ET EXIGENCES REQUISES Expérience de travail pertinente dans le marketing des médias sociaux ou en tant que spécialiste des médias numériques, conseil, rédaction (photo / vidéo / texte), présentation et communication, graphisme ; Expérience de réseautage social démontrable et connaissance des outils d'analyse sociale, du marketing en ligne et bonne compréhension des principaux canaux de commercialisation ; Bilinguisme (français et anglais) tant à l'oral qu'à l'écrit ; Détenir un permis de conduire valide et avoir accès à un véhicule ; Prêt à voyager souvent dans la région du Québec et à l’extérieur au besoin ; FORMATION Baccalauréat en communication, marketing, affaires (nouveaux médias). CONDITIONS DIVERSES Poste temporaire – Temps plein ; Horaires du Lundi au Vendredi. CONTACT CHEZ ATOUT Marie-Claude Grenier Directrice des Ressources Humaines info@atoutrecrutement.com (514) 875-1818 ext. : 110