10 Restaurant-Food Service jobs

Dundas Valley Golf and Curling Club is a private club offering a championship course and extraordinary experiences to our members and their guests. Dundas Valley Golf and Curling Club is part of Carmen’s Group; an entertainment and hospitality company committed to creating extraordinary experiences to our clients and guests. If you have the desire to work within the private club atmosphere, and looking to join a team of champions we want to meet you. AT DUNDAS VALLEY GOLF AND CURLING CLUB OUR STEWARDS: Play a vital role and make a direct contribution to the efficiency of the kitchen and help the venue operate successfully through completion of job duties. Gain meaningful work experience in a welcoming and exciting environment where we lead by example and work together to achieve results. Are part of a team that values community and innovation while driving the Carmen’s Group culture contributing to the creation of extraordinary memories for our guests. Uphold appearance standards and sanitization of the kitchen. This is the perfect opportunity for someone who is looking to develop and grow an exciting career in the culinary industry.  We offer part time opportunities during daytime, evening, midweek and weekends. We are flexible in our approach to scheduling and this is a great role for those who are looking to balance other work and/or school commitments in a fast paced, exciting environment.   THE STEWARDS AT DUNDAS VALLEY GOLF AND CURLING CLUB HAVE THE OPPORTUNITY TO: Clean and wash dishes, kitchen tools, food preparation equipment and utensils utilizing an industrial dishwasher; cleaning items by hand when necessary Ensure job duties are completed in a timely manner, using appropriate techniques, proper cleaning, sanitizing and drying Ensure all glassware, dishes, flatware, and kitchen tools are organized and replaced in their proper location Sweeping and mopping kitchen floors, wiping down surfaces and walls Maintain kitchen work areas and equipment in neat, clean and orderly conditions at all times Communicating low levels of related product or broken/damaged product and equipment immediately to the Executive Chef Complies with established sanitation and health standards, following Health and Safety guidelines Take direction from the Executive Chef and Sous Chef Communicate with the kitchen team Make a difference in the lives of each and every one of our members and guests by directly contributing their extraordinary memories Exercise good judgment and demonstrate leadership abilities Drive positive change in the organization Perform other duties as needed STEWARD POSITION REQUIREMENTS: Positive, outgoing and friendly team player Ability to work well under pressure in a fast paced environment Reliable transportation Ability to work independently and part of a team with minimal supervision Adaptable to changes in workflow or requirements Previous cleaning/dishwashing experience an asset Be available in the morning, as there are early morning shifts  WHAT CAN WE OFFER? Competitive wage package Flexible work schedule Staff recognition, years of service rewards Group RRSP Hotel discounts Wellbeing programs Golf privileges and participation in staff events Opportunities for growth and a chance to be play a role in our vision to continue to be innovators and industry champions within the Hamilton hospitality community Carmen’s group is an entertainment and hospitality company committed to creating extraordinary memories for our guests and clients. Driven by our passion, creativity, innovative thinking, and world class service, we have remained industry champions for over 35 years. We are committed to enriching the lives of our guests through providing one of a kind experiences at each of our venues including Carmen’s Banquet Centre, The Best Western Premier C Hotel by Carmen’s, The Lakeview by Carmen’s  The Hamilton Convention Centre by Carmen’s and Dundas Valley Golf and Curling Club. We are devoted to bringing excitement to Hamilton and Southern Ontario, and to enhancing the image of Hamilton with every strategic initiative we pursue. Carmen's Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmen's Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify Human Resources upon scheduling your interview.

Cook PENDING Job details Location Edmonton, AB Salary $15.00 to $28.00 / hour Vacancies2 Vacancies Terms of employment Permanent, Full time 30 to 44 hours / week Start date As soon as possible Employment conditions: Early morning, Evening, Shift, Weekend, Night SourceJob Bank Job Bank Job no.# 963119 Job requirements Languages English Education Other trades certificate or diploma or equivalent experience Experience 3 years to less than 5 years Security and Safety Bondable Work Location Information Urban area Additional Skills Prepare dishes for customers with food allergies or intolerances Cook Categories Cook (general) Cuisine Specialties Japanese cuisine Specific Skills Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations Work Setting Restaurant How to apply By email: iruka780@gmail.com By phone: 780-665-4999 extension 108 from 09:00 to 17:00 Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. Job reference number Cook

We are seeking a confident, enthusiastic, and detail oriented individual to join our culinary team at Dundas Valley Golf and Curling Club! As a member of our team of champions, you will gain meaningful work experience in a welcoming and exciting environment where we lead by example and work together to achieve results. T AS A PART OF THE CULINARY TEAM, YOU WOULD HAVE THE OPPORTUNITY TO: Taking direction from the Executive Chef and Sous Chefs with the preparation of all food items during line service times, focusing on quality, minimizing waste, and overall plate presentation Continuous learning and culinary development as a line and prep cook Make a difference in the lives of each and every one of our guests and clients through directly contributing to the creation of everlasting memories Exercise good judgment and demonstrate leadership abilities to inspire the actions of your fellow co-workers and drive positive change in the organization POSITION REQUIREMENTS : Extensive knowledge of food handling and sanitation standards, including Safe Food Handlers Certificate Minimum of one to two years of experience in the food and/or hospitality industry Excellent written and verbal communication skills Reliable transportation is an asset Culinary trade papers or Red Seal considered as asset WHAT CAN WE OFFER? Tuition reimbursement of up to $1000 for new culinary graduates once minimum employment term is reached Staff meals Flexible work schedule Chance to learn from our Executive Chef and Sous Chefs Opportunities for growth Carmen’s group is an entertainment and hospitality company committed to creating extraordinary memories for our guests and clients. Driven by our passion, creativity, innovative thinking, and world class service, we have remained industry champions for over 35 years. We are committed to enriching the lives of our guests through providing one of a kind experiences at each of our venues including Carmen’s Banquet Centre, The Best Western Premier C Hotel by Carmen’s, The Lakeview by Carmen’s, Dundas Valley Golf and Curling Club and the Hamilton Convention Centre by Carmen’s. We are devoted to bringing excitement to Hamilton and Southern Ontario, and to enhancing the image of Hamilton with every strategic initiative we pursue. Carmen's Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmen's Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify Human Resources upon scheduling your interview.

Carmen’s Banquet Centre is an elegant venue that has served as a Hamilton landmark for over 35 years. Carmen’s Banquet Centre creates a grand, elegant and timeless setting for any event. Carmen’s Banquet Centre is part of Carmen’s Group; an entertainment and hospitality company committed to creating extraordinary experiences to our clients and guests. If you have the desire to work as a professional Server in an upscale environment, and looking to join a team of champions we want to meet you. AT CARMEN’S BANQUET CENTRE OUR BANQUET SERVERS: Are confident and enthusiastic about their role in creating memories for our guests. Work in a welcoming and exhilarating environment where we lead by example and work as a team of champions to achieve results. This is the perfect opportunity for someone who is looking for a professional serving role and enjoys entertaining.  We offer part time opportunities during daytime, evening, midweek and weekends.  This is a great role for those who are looking to balance other work and/or school commitments in a fast paced, exciting environment. THE BANQUET SERVERS AT CARMEN’S BANQUET CENTRE HAVE THE OPPORTUNITY TO: Get to know the guests; be able to comfortably answer any questions a guest may have; ensure guest satisfaction throughout meal service and event Learn the details of menu offerings for various events Deliver and serve food and beverages including, but not limited to, meals, condiments and accompaniments Assist others with side work including, but not limited to, clearing glasses and dishware Communicate any additional meal requirements or special request to the kitchen Make a difference in the lives of each and every one of our guests by directly contributing to their extraordinary experiences Exercise good judgment and demonstrate leadership abilities Drive positive change in the organization BANQUET SERVER POSITION REQUIREMENTS: Friendly, professional and customer service focused Positive, outgoing and friendly team player Ability to build rapport quickly with guests Banquet serving experience an asset Smart Serve Certification an asset WHAT CAN WE OFFER? Competitive wage package Flexible work schedule Staff recognition, years of service rewards Group RRSP Hotel discounts Wellbeing programs Participation in staff events Opportunities for growth and a chance to play a role in our vision to continue being innovators and industry champions within the Hamilton hospitality community Carmen’s group is an entertainment and hospitality company committed to creating extraordinary memories for our guests and clients. Driven by our passion, creativity, innovative thinking, and world class service, we have remained industry champions for over 35 years. We are committed to enriching the lives of our guests through providing one of a kind experiences at each of our venues including Carmen’s Banquet Centre, The Best Western Premier C Hotel by Carmen’s, The Lakeview by Carmen’s  The Hamilton Convention Centre by Carmen’s and Dundas Valley Golf and Curling Club. We are devoted to bringing excitement to Hamilton and Southern Ontario, and to enhancing the image of Hamilton with every strategic initiative we pursue. Carmen's Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmen's Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify Human Resources upon scheduling your interview.

Dundas Valley Golf and Curling Club is a private club offering a championship course and extraordinary experiences to our members and their guests. Dundas Valley Golf and Curling Club is part of Carmen’s Group; an entertainment and hospitality company committed to creating extraordinary experiences to our clients and guests. If you have the desire to work within the private club atmosphere, and looking to join a team of champions we want to meet you. AT DUNDAS VALLEY GOLF AND CURLING CLUB OUR STEWARDS: Play a vital role and make a direct contribution to the efficiency of the kitchen and help the venue operate successfully through completion of job duties. Gain meaningful work experience in a welcoming and exciting environment where we lead by example and work together to achieve results. Are part of a team that values community and innovation while driving the Carmen’s Group culture contributing to the creation of extraordinary memories for our guests. Uphold appearance standards and sanitization of the kitchen. This is the perfect opportunity for someone who is looking to develop and grow an exciting career in the culinary industry.  We offer part time opportunities during daytime, evening, midweek and weekends. We are flexible in our approach to scheduling and this is a great role for those who are looking to balance other work and/or school commitments in a fast paced, exciting environment.   THE STEWARDS AT DUNDAS VALLEY GOLF AND CURLING CLUB HAVE THE OPPORTUNITY TO: Clean and wash dishes, kitchen tools, food preparation equipment and utensils utilizing an industrial dishwasher; cleaning items by hand when necessary Ensure job duties are completed in a timely manner, using appropriate techniques, proper cleaning, sanitizing and drying Ensure all glassware, dishes, flatware, and kitchen tools are organized and replaced in their proper location Sweeping and mopping kitchen floors, wiping down surfaces and walls Maintain kitchen work areas and equipment in neat, clean and orderly conditions at all times Communicating low levels of related product or broken/damaged product and equipment immediately to the Executive Chef Complies with established sanitation and health standards, following Health and Safety guidelines Take direction from the Executive Chef and Sous Chef Communicate with the kitchen team Make a difference in the lives of each and every one of our members and guests by directly contributing their extraordinary memories Exercise good judgment and demonstrate leadership abilities Drive positive change in the organization Perform other duties as needed DUNDAS VALLEY GOLF AND CURLING CLUB STEWARD POSITION REQUIREMENTS: Positive, outgoing and friendly team player Ability to work well under pressure in a fast paced environment Reliable transportation Ability to work independently and part of a team with minimal supervision Adaptable to changes in workflow or requirements Previous cleaning/dishwashing experience an asset WHAT CAN WE OFFER? Competitive wage package Flexible work schedule Staff recognition, years of service rewards Group RRSP Hotel discounts Wellbeing programs Golf privileges and participation in staff events Opportunities for growth and a chance to be play a role in our vision to continue to be innovators and industry champions within the Hamilton hospitality community Carmen’s group is an entertainment and hospitality company committed to creating extraordinary memories for our guests and clients. Driven by our passion, creativity, innovative thinking, and world class service, we have remained industry champions for over 35 years. We are committed to enriching the lives of our guests through providing one of a kind experiences at each of our venues including Carmen’s Banquet Centre, The Best Western Premier C Hotel by Carmen’s, The Lakeview by Carmen’s  The Hamilton Convention Centre by Carmen’s and Dundas Valley Golf and Curling Club. We are devoted to bringing excitement to Hamilton and Southern Ontario, and to enhancing the image of Hamilton with every strategic initiative we pursue. Carmen's Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmen's Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify Human Resources upon scheduling your interview.

Are you ready to be part of something bigger and d eliver legendary customer service? Then this job is for YOU, if you have the : Ability to create a genuine moment of connection with your customers - making a difference in their day by discovering and responding to customer needs through clear and pleasant communication Willingness to learn using a mix of online learning and hands on mentorship you’ll learn how to prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients. Availability to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Openness to getting the job done and helping your team in a dynamic environment. Some of the Perks from working at Little London Café: Comprehensive training Flexible work schedules (20hrs. week/ Can flex with school schedules) Employee discounts on food, beverages, and merchandise Great long term career opportunities in management

Status : Casual/ On Call - Less than 20 hours per week | Must be available weekends| 11:30 am - 7:30 pm Commitment. Quality. Care. Respect . At PARC Retirement Living, we live up to these promises every day. Are you seeking an opportunity where your job enhances the lives of others? Where you can thrive in a compassionate, supportive, team-oriented environment? And where you can bring heart and soul to your job? Then let’s talk. We are a group of four award-winning residences in the Lower Mainland, offering Independent Living+ for seniors. Our focus is on improving and enhancing the daily lives of our residents by fostering the very best in their health and well-being. We are looking for a motivated, hard-working and enthusiastic   Servers   for   Summerhill PARC   in the heart of Lonsdale,   North Vancouver . This role is crucial in providing a great meal experience for our residents. The main responsibilities include; serving food in accordance with proper food service procedures, with emphasis on presentation; cleaning and setting up the dining room between meals; washing dishes; serving residents in accordance with any special dietary needs or preferences as well as providing room service. Candidate Profile: Minimum of high school grade 10 education with restaurant or hotel server experience Attention to detail and ability to serve meals according to standard serving, clearing and food safe practices Ability to read, write and effectively communicate with others Must have successfully completed Food Safe 1, Serving It Right and WHMIS Excellent communication and interpersonal skills Effective team member with the desire and ability to support the company and the team in all activities Ability to provide excellent customer service to employees, residents and guests Positive and cooperative attitude Empathy for and understanding of the needs of seniors, their families and their professional service providers Ability to adapt to change Compensation:  We are a   Living Wage Employer.  Did this ad pique your interest? If you would like to take your next career step with us and contribute your skills and talents to a great organization,   APPLY TODAY!  Thank you for your interest in this exciting opportunity. Please note that only shortlisted candidates will be contacted.

Status : Casual/On-Call | Up to 15 hours weekly - Evening Shifts Available 4 pm -8pm | Join an accomplished team and make a difference!  We are a  Living Wage Employer.  Commitment. Quality. Care. Respect.  At PARC Retirement Living, we live up to these promises every day. Are you seeking an opportunity where your job enhances the lives of others? Where you can thrive in a compassionate, supportive, team-oriented environment? And where you can bring heart and soul to your job? Then let’s talk! We are a group of four award-winning residences in the Lower Mainland, offering Independent Living+ for seniors. Our focus is on improving and enhancing the daily lives of our residents by fostering the very best in their health and well-being. We hire employees who are driven to make a distinct and gratifying difference and wish to enrich the lives of our residents as well as their own. Make the move, and make a difference. We are looking for a motivated, hard-working and enthusiastic   Dining Room Server for   Cedar Springs PARC  in the District of North Vancouver . This role is crucial in providing a great meal experience for our residents. The main responsibilities include: Serving food in accordance with proper food service procedures, with emphasis on presentation Cleaning and setting up the dining room between meals Serving residents in accordance with any special dietary needs or preferences as well as providing room service. Candidate Profile: Minimum of high school grade 10 education with restaurant or hotel server experience Attention to detail and ability to serve meals according to standard serving, clearing, and food safe practices Ability to read, write and effectively communicate with others Must have successfully completed Food Safe 1, Serving it Right and, WHMIS Excellent communication and interpersonal skills Effective team member with the desire and ability to support the company and the team in all activities Ability to provide excellent customer service to employees, residents, and guests Positive and cooperative attitude Empathy for and understanding of the needs of seniors, their families, and their professional service providers∙ Ability to adapt to change Required license or certifications:   Food Safe 1 and Serving it Right (SIR) Does this sound like you? Apply today!  We thank you for your interest in this exciting opportunity. Please note that only shortlisted applicants will be contacted.

Status:   Casual / On-Call | We are a   Living Wage Employer!   |   Shifts Available Now  |   Ability to step into Chef de Partie position a strong asset.  Commitment. Quality. Care. Respect.   At PARC Retirement Living, the residents receive these fundamental promises every day, as do our employees. We are a group of four award-winning residences, offering Independent Living+ for seniors. Our fully equipped suites are unique in design and strategically located in urban centers within welcoming, connected communities. Our employees are our biggest asset. We inspire one another through optimism and compassion and we thrive on our team-oriented approach. The deep loyalty we have towards our residents drives everything we do. Join a company to make a distinct and gratifying difference enriching the lives of seniors, and your own. We are looking for a motivated and hard-working individual for the role of Cook at Summerhill PARC. This position is critical in creating a great dining experience for residents.  The main responsibilities include: helping to prepare and serve high-quality food to our residents maintaining a clean kitchen assisting to receive and store food deliveries and ensuring food is served to residents at proper temperatures and in appropriate portions. If you are passionate about food service and working with great people, this position is for you! Candidate Profile: Knowledge and experience in food service handling procedures and restaurant experience in a similar position Red Seal certificate an asset Culinary diploma or equivalent experience and skills Knowledge and experience in creative food preparation, accurate portion control, food preparation in accordance with menus and use of commercial kitchen equipment Strong communication skills, both verbal and written, with the ability to follow instructions Completed Food Safe 1 and WHMIS program Demonstrated ability to work effectively in a team environment Ability to provide excellent customer service to employees and residents Positive and cooperative attitude Empathy for and understanding of the needs of seniors, their families and their professional service providers Adaptable to change Does this sound like   you?  Please send your application to   careers@parcliving.ca today!  We thank you for your interest in this exciting opportunity. Please note that only shortlisted applicants will be contacted.