18 Restaurant-Food Service jobs

Are you interested in selling the best brands to today’s shoppers? Then Club Demonstration Services (CDS), the in-house product demonstration company for Costco, might be the place for you! If you are a friendly person who loves to talk and interact with others, then we want to hear from you. As a CDS associate, you can learn about the latest products, share samples and information about various items, and engage with Costco members. Here’s what CDS offers: · Immediate, part-time positions paying $14.10/hour · Flexible hours · Fun team members Duties/Responsibilities Prepare and demonstrate both food and non-food vendor products to Costco club members Positively engage members to promote and increase the sales of products Provide excellent customer service Other duties as assigned Requirements Must have excellent communication skills, a neat appearance, and superb customer focus Part-time schedule-must be able to work flexible hours to include work availability for weekends Must be able to stand the duration of the shift and perform routine tasks with minimal supervision Requires ability to follow written and verbal instructions Must have basic computer skills

Are you outgoing and enthusiastic about interacting with people? If promoting the best brands to today’s shoppers sounds appealing, then Club Demonstration Services (CDS), the in-house product demonstration company for Costco, might be the place for you! We are looking for Product Demonstrators who will promote, share samples and information about products to Costco members.  CDS is the preferred in-house event marketing provider to Costco. We offer the best person-to-person marketing services in the industry, driving sales for our customers and Costco. APPLY TODAY! What We Offer: Immediate, part-time positions Competitive Pay Rates $14.10/hr Flexible hours Great team members Responsibilities: Prepare and demonstrate food and non-food vendor products to Costco club members. Interact with customers and management in a friendly, enthusiastic and outgoing manner. Generate brand awareness and positive product impressions to increase sales. Provide excellent customer services, including assessing the needs of the customer to best recommend products. Other duties as assigned. Requirements: Flexible schedule, including weekend availability. Stand comfortably for us to 6 hours a day. Basic computer skills.

Are you interested in selling the best brands to today’s shoppers? Then Club Demonstration Services (CDS), the in-house product demonstration company for Costco, might be the place for you! If you are a friendly person who loves to talk and interact with others, then we want to hear from you. As a CDS associate, you can learn about the latest products, share samples and information about various items, and engage with Costco members. Here’s what CDS offers: · Immediate, part-time positions paying $14.10/hour · Flexible hours · Fun team members Duties/Responsibilities Prepare and demonstrate both food and non-food vendor products to Costco club members Positively engage members to promote and increase the sales of products Provide excellent customer service Other duties as assigned Requirements Must have excellent communication skills, a neat appearance, and superb customer focus Part-time schedule-must be able to work flexible hours to include work availability for weekends Must be able to stand the duration of the shift and perform routine tasks with minimal supervision Requires ability to follow written and verbal instructions Must have basic computer skills

Baci Ristorante, located in the Best Western Premier C Hotel by Carmen’s is a modern and upbeat Italian restaurant.  Baci Ristorante has an open style kitchen and central wood burning oven which provides an intimate gathering place for guests and patrons.  Baci Ristorante is part of Carmen’s Group; an entertainment and hospitality company committed to creating extraordinary experiences to our clients and guests. If you have the desire to work as a Front of House Supervisor in a modern intimate Italian restaurant and looking to join a team of champions we want to meet you. AT BACI RISTORANTE OUR FRONT OF HOUSE SUPERVISOR: Is expected to ensure the highest quality service and deliver extraordinary experiences to the guests while dining at Baci Ristorante. Gain meaningful work experience in a welcoming and exciting environment where we lead by example and work together to achieve results. THE FRONT OF HOUSE SUPERVISOR AT BACI RISTORANTE HAS THE OPPORTUNITY TO: Ensure guests are satisfied with their selections and service, be attentive to their needs. Coach and lead our team members to ensure their receive great training & support Managing team member relations including, recruitment, training, coaching and recognition Get to know our guests; be able to comfortably answer any questions they may have. Learn the details of various menu options on offer. Ensure compliance with food & safety standards as well as AGCO legislation Responsible for the health and safety of the front of house restaurant team as required Make a difference in the lives of each and every one of our members and guests by directly contributing their extraordinary memories. Exercise good judgment and problem solving abilities. Drive positive change in the organization. Other duties as required FRONT OF HOUSE SUPERVISOR POSITION REQUIREMENTS: 1-2 years’ in the restaurant industry in a supervisor capacity required Smart Serve certified Strong problem solving skills Strong attention to detail & time management skills Knowledge of restaurant operations, food & beverage Excellent oral and written communication skills Positive interpersonal skills and a team player Experience using Microsoft Suite (Microsoft Word, Microsoft Excel) Post-secondary education preferably in hospitality considered an asset WHAT CAN WE OFFER? Competitive compensation package Flexible work schedule Staff meal program Group RRSP Hotel Discounts Wellbeing programs Participation in staff events Opportunities for growth and a chance to play a role in our vision to continue being innovators and industry champions within the Hamilton hospitality community Carmen’s Group is an entertainment and hospitality company committed to creating extraordinary memories for our guests and clients. Driven by our passion, creativity, innovative thinking, and world class service, we have remained industry champions for over 35 years. We are committed to enriching the lives of our guests through providing one of a kind experiences at each of our venues including Carmen’s Banquet Centre, The Best Western Premier C Hotel by Carmen’s, The Lakeview by Carmen’s, and The Hamilton Convention Centre by Carmen’s. We are devoted to bringing excitement to Hamilton and Southern Ontario, and to enhancing the image of Hamilton with every strategic initiative we pursue. Carmen's Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmen's Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify Human Resources upon scheduling your interview.

As a Dishwasher, your primarily responsibility is to support your team members in the Food & Beverage department by ensuring dishes, pots, etc. are washed and sanitized in a timely fashion. In addition, you will be responsible for washing floors, walls and various pieces of equipment to maintain a high level of cleanliness in the dish and kitchen area and ensure compliance with health and safety standards. You will perform all other duties as necessary under the supervision of the Chef. You will work under Alcohol and Gaming Commission of Ontario (AGCO) regulations and comply with all applicable laws, policies and procedures.   The successful candidates will possess: A secondary school diploma or comparable combination of equivalent working experience and education. Experience in related field of one (1) or more years. The ability to work and excel in a fast-paced large volume business. Organizational, interpersonal, and communication skills. The ability to obtain a Smart Serve Certification The ability to obtain a Gaming Assistant License with the Alcohol and Gaming Commission of Ontario.   ELEMENTS CASINO MOHAWK IS AN EQUAL OPPORTUNITY EMPLOYER WHICH VALUES DIVERSITY IN THE WORKPLACE

This position is responsible for greeting and seating guests with the strictest regard to rules, regulations and outlet operational guidelines while contributing to a safe and welcoming work environment for all employees and where being engaged at work is part of the job! You must adhere to the Alcohol and Gaming Commission of Ontario, and other applicable municipal, provincial, and federal laws and regulations.  Duties and Responsibilities Include:   Exceeds guest expectations by providing outstanding customer service Helps create an engaged work environment by choosing positivity and fun, recognizing excellent peer performance, and by caring about and supporting our colleagues every day Greet guests by name wherever possible Seat guests in area of choice and distributes menus; advises guests of daily or weekly specials Explains how various menu items or beverages are prepared (if applicable) Assists with cleaning tables or counters; removes dishes and re-stocks when required Performs opening or closing duties as required Maintains accurate records, wait lists and reservations (if applicable) Ensures table availability through communication with bussing and serving staff; maximizes seating arrangements Performs cashier duties if applicable; counts cash float at end of shift if applicable Liaises and communicates effectively with all appropriate operational departments Develops and cultivates strong working relationships with all stakeholders: guests, ownership and employees Ensures compliance with licensing laws, health and safety and other statutory regulations Perform other duties as required by the Supervisors and Food & Beverage Manager.   Successful candidates will demonstrate the following qualifications: People-focused and committed to service excellence Proactive and solution-oriented with a drive to succeed High School Diploma; Post-Secondary hospitality or hotel education an asset Smart Serve certification Minimum 1-year food and beverage experience The ability to obtain registration as a Gaming Assistant License with the Alcohol and Gaming Commission of Ontario   ELEMENTS CASINO MOHAWK IS AN EQUAL OPPORTUNITY EMPLOYER WHICH VALUES DIVERSITY IN THE WORKPLACE

In this role, you will ensure a high caliber of food service for guests and staff through proper preparation and presentation of food, preparing all menu items with strict adherence to specifications in a safe and sanitary manner. You will maintain a clean and organized workspace in compliance with the Occupational Health and Safety Act and the requirements of the Board of Health.  You will work under Alcohol and Gaming Commission of Ontario (AGCO) regulations and comply with all applicable laws, policies and procedures.   The successful candidates will possess: A secondary school diploma or a minimum of one (1) year related work experience. Safe food handling course. Knife handling skills. Ability to perform tasks and duties effectively and safely within prescribed time limits The ability to obtain a Smart Serve Certification The ability to successfully pass a criminal record and credit check through the Alcohol and Gaming Commission of Ontario (AGCO)   ELEMENTS CASINO MOHAWK IS AN EQUAL OPPORTUNITY EMPLOYER WHICH VALUES DIVERSITY IN THE WORKPLACE

Reporting to the Chef, the Second Cook – Wok/Noodle Bar is responsible for providing exceptional food quality for employees and guests. This role requires the incumbent to demonstrate strong knowledge of food safety and ensuring that all cleaning and sanitation requirements are adhered to at all times. You will work under Alcohol and Gaming Commission of Ontario (AGCO) regulations and comply with all applicable laws, policies and procedures. Key Accountabilities: Excellent internal and external customer service skills are always required to be displayed Prepare set up and arrange ingredients for the 1st Wok/Noodle Bar Cooks daily Maintain adequate ingredients to respond to quick ordering and service Provide support to 1st Wok/Noodle Bar Cooks by maintaining work areas at the Noodle Bar Prepare ingredients as per recipes and directions provided Control waste and spoilage and restock low items during shift Ensure all prep, re-stocking and cleaning is completed prior to the end of the shift Assist with duties of other employees as needed Always Ensure cleanliness and sanitation of the kitchen area Inspect work area daily and report any hazards and/or defective equipment to the Sous Chef/Manager immediately Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required Report all injuries, accidents and unusual conditions to the Chef immediately Perform other duties as required by the Chef   Education and Qualification Requirements:   Minimum 2-3 years of kitchen experience, preferably some with Asian cuisine experience Must be WHMIS certified Show initiative and desire in learning and understanding other roles and responsibilities in the Wok/Noodle Bar kitchen Good knife handling skills Ability to follow instructions in a friendly and professional manner Must be self-motivated and have excellent communication skills Be thoroughly familiar with the causes of food poisoning and method of prevention Maintain a positive working relationship with fellow employees and management as part of a team Ability to work independently or as a team in a fast-paced environment Ability to perform tasks and duties effectively and safely within prescribed time limits The ability to obtain a Smart Serve Certification The ability to successfully pass a criminal record and credit check through the Alcohol and Gaming Commission of Ontario (AGCO)   ELEMENTS CASINO MOHAWK IS AN EQUAL OPPORTUNITY EMPLOYER WHICH VALUES DIVERSITY IN THE WORKPLACE

The duty of the 1st Wok/Noodle Bar Cook is to provide excellent service & food to casino guests.  The 1st Wok/Noodle Bar Cook will be required to work both independently and with other cooks and under the supervision of the Chef. You will work under Alcohol and Gaming Commission of Ontario (AGCO) regulations and comply with all applicable laws, policies and procedures. Duties and Responsibilities: Provide Great Experiences and Memories for the guests and fellow employees by promoting the values of the Great Blue Heron Casino and One Toronto Gaming. Preparation of wok and noodle bar dishes according to specifications and guest requests.  Prepare specialty menu orders according to specifications, while ensuring proper presentation and garnishment of dishes fast and efficiently. Prepare all food items with the prep assistance of a 2nd Cook Control waste and spoilage and restock any low items during shift. Plan and prepare daily menu based upon ease of production, recipe specifications, current inventory and guest comments along with assistance of Sous Chefs and Kitchen Manager. Ensure quality food preparation and promptness of food products. Ensure and assist in the routine cleaning and sanitizing of production areas according to the established cleaning standards and schedules along with always maintaining at all times a clean, sanitary and safe workstation. Ensure all prep, re-stocking and cleaning is completed prior to the end of shift. Perform other duties as required by the Chef   Education and Experience: Must have formal culinary training with a minimum of 3 years’ progressive experience in a similar style restaurant specializing in Chinese cuisine. To accept training as necessary when required by the Chef, Restaurant Supervisor, or F&B Manager. WHMIS Certified. Knowledge/Skills and Abilities : Extensive knowledge of kitchen equipment and exceptional knife skills. Ability to give and follow directions in a friendly and professional manner. Must be fluent in English and Cantonese and/or Mandarin. Maintain complete knowledge of and comply with company and departmental policies and procedures. Be thoroughly familiar with the causes of food poisoning and method of prevention. Excellent customer service skills in order maintain a good rapport with customers and employees. Ability to work independently and under pressure in a fast-paced environment. The ability to obtain a Smart Serve Certification The ability to obtain registration as a Category 2 Gaming Assistant with the Alcohol and Gaming Commission of Ontario.   ELEMENTS CASINO MOHAWK IS AN EQUAL OPPORTUNITY EMPLOYER WHICH VALUES DIVERSITY IN THE WORKPLACE

A professional baker is needed to perform the following duties: It is also the baker’s responsibility to ensure the quality of the goods being used is up to par and make note of when supplies are running low so that an order can be made. serving customers with pastries, cakes  and donuts cashing out customers taking cake, pastry and donut orders Mixing, preparing and baking pastries Crafting and creating new and exciting baked goods Ensuring all baked goods are completed on time for opening Ability to read and follow recipes Must be able to adhere to health and safety regulations Recommend recipes to renew our menu and attract more customers Adjust oven temperatures to ensure proper baking Clean kitchen equipment and tools before use Requirements Good organizational and customer service skills Must take direction well and learn quickly Suitable candidates should email their resume to Vanessa.labourworks@outlook.com

Linn Chau in Saint John is looking for an experienced cook to join our team! Job Description Duties/Skills: Prepare and cook complete meals Maintain inventory and records of food, supplies and equipment Clean kitchen, work area and maintain a clean area for food preparation specialize in preparing and cooking Chinese cuisine Must have experience with wok Process meats and vegetables Work terms: $13.50/hour Full-time 44 hrs/week Shift work anywhere between 10am-2am 5 days/week Education: Secondary (high) school graduation certificate Experience: 6 months to less than 1 year Chinese cuisine Experience working with wok Security and Safety: Criminal record check Work setting: Chinese Canadian take out We welcome all applicants: Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada Job Type: Full-time Salary: $13.50 /hour

Food Prep Associates Food Prep associates assist in the preparation of delicious dishes in our kitchen/quick-food service kiosk. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great Food Prep Associate will be quick, attentive and willing to improve on the job. You will be reliable and able to follow instructions as well as all health and safety rules in the kitchen/kiosk. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Why you should join our team:   We offer group health benefits and retirement plans for eligible teammates  Opportunities for growth and skill building - we look forward to training you and teaching you the Bento secrets Fun events with your fellow Bentonians!  We are proud of our Bento Sushi Foundation which offers educational grants for our teammates and funding for other rewarding causes such as seafood sustainability and community involvement. Responsibilities: • Follow the prep and production list created by the Manager to plan daily duties • Prepare cooking ingredients by washing and chopping vegetables, cutting fish etc. • Measure ingredients to be used in production • Undertake basic cooking duties such as cooking rice • Prepare simple dishes such as salads, rice bowls and sushi • Provide basic menu information to customers when requested • Maintain a clean and orderly workstation by washing dishes, sanitizing surfaces, taking out trash etc. • Ensure all food and other items are labelled and stored properly • Comply with nutrition and sanitation guidelines • Perform other kitchen duties as assigned Requirements: • Must be a team player with good communication skills • Patient with an ability to stay positive under pressure • High school diploma or equivalent is desirable • Knowledge of health and safety rules in a kitchen considered as asset • Ability to lift up to 25lbs • Ability to stand for an extended period of time • NO SUSHI EXPERIENCE REQUIRED – Bento provides all training. Bento Sushi is North America’s fastest growing sushi company with operations across United States and Canada. We bring together a dynamic team of people with diverse backgrounds, experience and talent, to create an exceptional guest experience. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless.

Food Prep Associates Food Prep associates assist in the preparation of delicious dishes in our kitchen/quick-food service kiosk. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great Food Prep Associate will be quick, attentive and willing to improve on the job. You will be reliable and able to follow instructions as well as all health and safety rules in the kitchen/kiosk. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Why you should join our team:   We offer group health benefits and retirement plans for eligible teammates  Opportunities for growth and skill building - we look forward to training you and teaching you the Bento secrets Fun events with your fellow Bentonians!  We are proud of our Bento Sushi Foundation which offers educational grants for our teammates and funding for other rewarding causes such as seafood sustainability and community involvement. Responsibilities: • Follow the prep and production list created by the Manager to plan daily duties • Prepare cooking ingredients by washing and chopping vegetables, cutting fish etc. • Measure ingredients to be used in production • Undertake basic cooking duties such as cooking rice • Prepare simple dishes such as salads, rice bowls and sushi • Provide basic menu information to customers when requested • Maintain a clean and orderly workstation by washing dishes, sanitizing surfaces, taking out trash etc. • Ensure all food and other items are labelled and stored properly • Comply with nutrition and sanitation guidelines • Perform other kitchen duties as assigned Requirements: • Must be a team player with good communication skills • Patient with an ability to stay positive under pressure • High school diploma or equivalent is desirable • Knowledge of health and safety rules in a kitchen considered as asset • Ability to lift up to 25lbs • Ability to stand for an extended period of time • NO SUSHI EXPERIENCE REQUIRED – Bento provides all training. Bento Sushi is North America’s fastest growing sushi company with operations across United States and Canada. We bring together a dynamic team of people with diverse backgrounds, experience and talent, to create an exceptional guest experience. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless.

Food Prep Associates Food Prep associates assist in the preparation of delicious dishes in our kitchen/quick-food service kiosk. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great Food Prep Associate will be quick, attentive and willing to improve on the job. You will be reliable and able to follow instructions as well as all health and safety rules in the kitchen/kiosk. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Why you should join our team:   We offer group health benefits and retirement plans for eligible teammates  Opportunities for growth and skill building - we look forward to training you and teaching you the Bento secrets Fun events with your fellow Bentonians!  We are proud of our Bento Sushi Foundation which offers educational grants for our teammates and funding for other rewarding causes such as seafood sustainability and community involvement. Responsibilities: • Follow the prep and production list created by the Manager to plan daily duties • Prepare cooking ingredients by washing and chopping vegetables, cutting fish etc. • Measure ingredients to be used in production • Undertake basic cooking duties such as cooking rice • Prepare simple dishes such as salads, rice bowls and sushi • Provide basic menu information to customers when requested • Maintain a clean and orderly workstation by washing dishes, sanitizing surfaces, taking out trash etc. • Ensure all food and other items are labelled and stored properly • Comply with nutrition and sanitation guidelines • Perform other kitchen duties as assigned Requirements: • Must be a team player with good communication skills • Patient with an ability to stay positive under pressure • High school diploma or equivalent is desirable • Knowledge of health and safety rules in a kitchen considered as asset • Ability to lift up to 25lbs • Ability to stand for an extended period of time • NO SUSHI EXPERIENCE REQUIRED – Bento provides all training. Bento Sushi is North America’s fastest growing sushi company with operations across United States and Canada. We bring together a dynamic team of people with diverse backgrounds, experience and talent, to create an exceptional guest experience. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless.

Food Prep Associates Food Prep associates assist in the preparation of delicious dishes in our kitchen/quick-food service kiosk. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great Food Prep Associate will be quick, attentive and willing to improve on the job. You will be reliable and able to follow instructions as well as all health and safety rules in the kitchen/kiosk. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Why you should join our team:   We offer group health benefits and retirement plans for eligible teammates  Opportunities for growth and skill building - we look forward to training you and teaching you the Bento secrets Fun events with your fellow Bentonians!  We are proud of our Bento Sushi Foundation which offers educational grants for our teammates and funding for other rewarding causes such as seafood sustainability and community involvement. Responsibilities: • Follow the prep and production list created by the Manager to plan daily duties • Prepare cooking ingredients by washing and chopping vegetables, cutting fish etc. • Measure ingredients to be used in production • Undertake basic cooking duties such as cooking rice • Prepare simple dishes such as salads, rice bowls and sushi • Provide basic menu information to customers when requested • Maintain a clean and orderly workstation by washing dishes, sanitizing surfaces, taking out trash etc. • Ensure all food and other items are labelled and stored properly • Comply with nutrition and sanitation guidelines • Perform other kitchen duties as assigned Requirements: • Must be a team player with good communication skills • Patient with an ability to stay positive under pressure • High school diploma or equivalent is desirable • Knowledge of health and safety rules in a kitchen considered as asset • Ability to lift up to 25lbs • Ability to stand for an extended period of time • NO SUSHI EXPERIENCE REQUIRED – Bento provides all training. Bento Sushi is North America’s fastest growing sushi company with operations across United States and Canada. We bring together a dynamic team of people with diverse backgrounds, experience and talent, to create an exceptional guest experience. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless.

Food Prep Associates Food Prep associates assist in the preparation of delicious dishes in our kitchen/quick-food service kiosk. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great Food Prep Associate will be quick, attentive and willing to improve on the job. You will be reliable and able to follow instructions as well as all health and safety rules in the kitchen/kiosk. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Why you should join our team:   We offer group health benefits and retirement plans for eligible teammates  Opportunities for growth and skill building - we look forward to training you and teaching you the Bento secrets Fun events with your fellow Bentonians!  We are proud of our Bento Sushi Foundation which offers educational grants for our teammates and funding for other rewarding causes such as seafood sustainability and community involvement. Responsibilities: • Follow the prep and production list created by the Manager to plan daily duties • Prepare cooking ingredients by washing and chopping vegetables, cutting fish etc. • Measure ingredients to be used in production • Undertake basic cooking duties such as cooking rice • Prepare simple dishes such as salads, rice bowls and sushi • Provide basic menu information to customers when requested • Maintain a clean and orderly workstation by washing dishes, sanitizing surfaces, taking out trash etc. • Ensure all food and other items are labelled and stored properly • Comply with nutrition and sanitation guidelines • Perform other kitchen duties as assigned Requirements: • Must be a team player with good communication skills • Patient with an ability to stay positive under pressure • High school diploma or equivalent is desirable • Knowledge of health and safety rules in a kitchen considered as asset • Ability to lift up to 25lbs • Ability to stand for an extended period of time • NO SUSHI EXPERIENCE REQUIRED – Bento provides all training. Bento Sushi is North America’s fastest growing sushi company with operations across United States and Canada. We bring together a dynamic team of people with diverse backgrounds, experience and talent, to create an exceptional guest experience. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless.

Food Prep Associates Food Prep associates assist in the preparation of delicious dishes in our kitchen/quick-food service kiosk. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great Food Prep Associate will be quick, attentive and willing to improve on the job. You will be reliable and able to follow instructions as well as all health and safety rules in the kitchen/kiosk. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Why you should join our team:   We offer group health benefits and retirement plans for eligible teammates  Opportunities for growth and skill building - we look forward to training you and teaching you the Bento secrets Fun events with your fellow Bentonians!  We are proud of our Bento Sushi Foundation which offers educational grants for our teammates and funding for other rewarding causes such as seafood sustainability and community involvement. Responsibilities: • Follow the prep and production list created by the Manager to plan daily duties • Prepare cooking ingredients by washing and chopping vegetables, cutting fish etc. • Measure ingredients to be used in production • Undertake basic cooking duties such as cooking rice • Prepare simple dishes such as salads, rice bowls and sushi • Provide basic menu information to customers when requested • Maintain a clean and orderly workstation by washing dishes, sanitizing surfaces, taking out trash etc. • Ensure all food and other items are labelled and stored properly • Comply with nutrition and sanitation guidelines • Perform other kitchen duties as assigned Requirements: • Must be a team player with good communication skills • Patient with an ability to stay positive under pressure • High school diploma or equivalent is desirable • Knowledge of health and safety rules in a kitchen considered as asset • Ability to lift up to 25lbs • Ability to stand for an extended period of time • NO SUSHI EXPERIENCE REQUIRED – Bento provides all training. Bento Sushi is North America’s fastest growing sushi company with operations across United States and Canada. We bring together a dynamic team of people with diverse backgrounds, experience and talent, to create an exceptional guest experience. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless.

Food Prep Associates Food Prep associates assist in the preparation of delicious dishes in our kitchen/quick-food service kiosk. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great Food Prep Associate will be quick, attentive and willing to improve on the job. You will be reliable and able to follow instructions as well as all health and safety rules in the kitchen/kiosk. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Why you should join our team:   We offer group health benefits and retirement plans for eligible teammates  Opportunities for growth and skill building - we look forward to training you and teaching you the Bento secrets Fun events with your fellow Bentonians!  We are proud of our Bento Sushi Foundation which offers educational grants for our teammates and funding for other rewarding causes such as seafood sustainability and community involvement. Responsibilities: • Follow the prep and production list created by the Manager to plan daily duties • Prepare cooking ingredients by washing and chopping vegetables, cutting fish etc. • Measure ingredients to be used in production • Undertake basic cooking duties such as cooking rice • Prepare simple dishes such as salads, rice bowls and sushi • Provide basic menu information to customers when requested • Maintain a clean and orderly workstation by washing dishes, sanitizing surfaces, taking out trash etc. • Ensure all food and other items are labelled and stored properly • Comply with nutrition and sanitation guidelines • Perform other kitchen duties as assigned Requirements: • Must be a team player with good communication skills • Patient with an ability to stay positive under pressure • High school diploma or equivalent is desirable • Knowledge of health and safety rules in a kitchen considered as asset • Ability to lift up to 25lbs • Ability to stand for an extended period of time • NO SUSHI EXPERIENCE REQUIRED – Bento provides all training. Bento Sushi is North America’s fastest growing sushi company with operations across United States and Canada. We bring together a dynamic team of people with diverse backgrounds, experience and talent, to create an exceptional guest experience. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless.