1 Hospitality-Hotel jobs

The Cook I will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.  Hard Rock is looking for 1 Full-Time Cook 1 (Prep Cook) and 1 Part-Time Cook 1 (Prep Cook). Responsible for preparation of foods, including washing, peeling, and slicing. Cleans work areas, and stores deliveries in their proper location. Maintain solid knowledge of all food products, sanitation standards, and all policies/ procedures and is able to skillfully apply culinary techniques. Operates, maintains, and cleans deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, flat top grill, and other equipment according to instructions. Assists in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation. Work as a team, helping all team members to complete the required activities that ensure we blow away Guest expectations. Perform duties in accordance with company standards, policies, and guidelines. Perform additional duties as requested. Lives the Brand  T his job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.