3 Hospitality-Hotel jobs

LINE COOK - HAMILTON CONVENTION CENTRE WAGE: $18.00/hour The Hamilton Convention Centre by Carmen’s is one of Canada’s first full service, privatized  convention and event facilities located in the heart of downtown Hamilton.  It is the largest event venue in the City of Hamilton capable of producing exceptional events. The Hamilton Convention Centre is part of Carmen’s Group; an entertainment and hospitality company committed to creating extraordinary experiences to our clients and guests. If you have the desire to work as a Line Cook, in a venue which produces the largest events in the City of Hamilton and looking to join a team of champions we want to meet you. WHAT CAN WE OFFER? Competitive wage package Flexible work schedule Staff meal program Opportunity to learn and apprentice under a Red Seal Journeyman cook Group RRSP Tip sharing program Hotel Discounts Staff recognition Wellbeing programs Tuition reimbursement of up to $1000 for new culinary graduates once minimum employment term is reached Participation in staff events Opportunities for growth and a chance to play a role in our vision to continue being innovators and industry champions within the Hamilton hospitality community AT THE HAMILTON CONVENTION CENTRE OUR LINE COOKS: Are part of a team that values community and innovation while driving the Carmen’s Group culture contributing to the creating of extraordinary memories for our guests Have a passion for culinary and the opportunity to create signature items from scratch Have the opportunity for continuous learning and culinary development This is the perfect opportunity for someone who is looking for a role in hospitality and has a passion for the culinary industry.  We offer part time opportunities during the day, evenings, late nights as well as weekends.  This is a great role for those who are looking to advance their culinary skills and have a willingness to learn in a fast paced, exciting environment. THE LINE COOKS AT THE HAMILTON CONVENTION CENTRE HAVE THE OPPORTUNITY TO: Ensure orders are prepared in an accurate and timely manner in accordance to Carmen’s Group standards, focusing on minimizing waste and overall presentation Assure the proper care and maintenance of all food service equipment Perform opening and closing duties as needed Ensure food quality by maintaining high levels of cleanliness, organization, storage and sanitation Take direction from the Executive Chef and Sous Chef Maintain clean and safe work areas utensils and kitchen equipment as needed Communicate with kitchen team Make a difference in the lives of each and every one of our guests by directly contributing to their extraordinary experiences Exercise good judgment and demonstrate leadership abilities Drive positive change in the organization Other duties as assigned LINE COOK POSITION REQUIREMENTS: Extensive knowledge of food handling and sanitation standards 1-2 years’ experience in culinary industry Positive, outgoing and friendly team player Strong problem solving abilities Excellent verbal and written communication skills Ability to work well under pressure in a fast paced environment Safe Food Handlers Certificate an asset Culinary trade papers or Red Seal considered an asset Carmen’s group is an entertainment and hospitality company committed to creating extraordinary memories for our guests and clients. Driven by our passion, creativity, innovative thinking, and world class service, we have remained industry champions for over 35 years. We are committed to enriching the lives of our guests through providing one of a kind experiences at each of our venues including Carmen’s Banquet Centre, The Best Western Premier C Hotel by Carmen’s, The Lakeview by Carmen’s, and The Hamilton Convention Centre by Carmen’s. We are devoted to bringing excitement to Hamilton and Southern Ontario, and to enhancing the image of Hamilton with every strategic initiative we pursue. Carmen's Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmen's Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify Human Resources upon scheduling your interview.

The Gardens of Peterborough are the premier retirement communities in Peterborough and the Kawartha’s. What sets us apart from all others is our service and our commitment to "Care" in everything we do. The Gardens are looking for part time Cooks who will share in our passion for providing quality care and superior levels of service to our residents. As a Cook, we will rely upon you to provide our residents and visitors with high quality, nutritionally balanced meals. You will lead meal preparation and food service to residents while directing staff activities and adhering to department standards and company policies. You will manage your role efficiently while providing exemplary customer service with kindness and enthusiasm. Responsibilities: Prepare food for residents following approved recipes and ensuring that portion control, temperature, and food presentation guidelines are adhered to Manage food preparation for special seasonal events and catering as required Consistently review residents’ regular and therapeutic diets, dietary restrictions, and food allergies and communicate such information to staff Maintain required records including menu changes, food orders, delivery receipts, temperature checks etc. Ensure appropriate communication occurs within and across departments Maintain a clean and safe work environment Qualifications: Must have Safe Food Handlers certificate; chef training or a culinary management diploma preferred Minimum 2 years cooking experience in a hotel, restaurant, or institutional setting preferred Familiarity with therapeutic diets and nutritional standards for seniors an asset Must have excellent communication and interpersonal skills and be able to work as part of a team Available to work varied shifts as assigned. Must have availability Monday through Friday as well as alternating weekends. AON Inc. offers competitive compensation ; premiums available for papered Cooks AON Inc. is committed to meeting the accessibility needs of persons with disabilities as part of our hiring process. We welcome and thank all applicants; however only those selected for interview will be contacted

Vous a-t-on déjà offert un échantillon gratuit chez Costco? Si oui, il vous a sûrement été remis par un de nos employés. Depuis plus de 25 ans, CDS (Club Demonstration Services) inspire les membres de Costco dans leurs achats tout en aidant à définir l’identité de Costco comme l’endroit mieux connu pour ces excellents échantillons. Si vous avez déjà travaillé dans les services alimentaires, le commerce de détail ou le service à la clientèle et que vous aimez interagir avec la clientèle, nous avons certainement une place pour vous dans notre équipe, à titre de présentateur de produits à temps partiel. Le poste de démonstrateur de produit à temps partiel exige la préparation et la démonstration de produits alimentaires et non alimentaires des fournisseurs aux membres Costco. Vous devrez créer un contact positif avec les membres afin de promouvoir et mousser les ventes des produits. Exigences Le candidat idéal possède d’excellentes aptitudes de communication, une apparence soignée et un souci total de la clientèle. Temps partiel – la personne retenue doit pouvoir travailler selon un horaire flexible, incluant la fin de semaine. Le poste demande de rester debout durant un quart en entier, et d’exécuter des tâches de routine sans supervision soutenue. La capacité à suivre des directives écrites et verbales est nécessaire. Des connaissances de base en informatique sont requises. Courant en français   CDS encourage les personnes ayant un handicap à postuler. Des installations pour les candidats sont possibles sur demande, à toutes les étapes du processus de sélection.